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Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England
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This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.
Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.
Melbury Vale Vermouth Mist (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “vermouth”! The white wine base is from our Dorset grown grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine spirit distilled at Melbury Vale. We then blend with all natural extracts and lime syrup. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly zingy and refreshing wine is best served really chilled. You can serve it in a pitcher with ice and garnish with fresh mint, or pour into a glass over ice with Gin to create a Gin Mist! It’s so refreshing it is perfect with salty snacks as an aperitif!
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
29 East Street, Newquay, Cornwall, TR7 1DN 01637 499194More details →
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Albourne Estate Red Pinot Noir 2019 (6 Bottles) Albourne, West Sussex, England
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This is our second vintage of Red Pinot Noir and displays a deeper, richer ruby colour and a more complex nose than our 2018 version. This is partly due to the vintage and partly due to increased use of the ‘saignee’ method during winemaking. The nose offers aromas of rich dark berries including black cherries backed by notes of cigarbox, black olives and dark chocolate. On the palate it delivers excellent body for a cool climate Pinot Noir with mature soft tannins, a balanced mouthfeel and a harmonious lingering finish. All of this wine has spent 12 months in a mix of new and old French oak barrels before being bottled by hand, unfined and unfiltered, under cork to allow gentle ageing.
Highly enjoyable with charcuteries cheese and nuts as an aperitif and great with a casserole or barbecued meats and vegetables.
Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England
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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.
Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.
An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.
Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.
Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%
Whitehall Charlotte May Rosé 2021 (6 Bottles) Chippenham, Wiltshire, England
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A deliciously delicate English Rosé in style, with fresh stone fruits and raspberries on the nose. This is a soft yet fresh rosé that will leave a burst of flavour in your mouth. Made using only the very best Pinot Noir grapes from our vineyard, it pairs perfectly with light salads or simply to enjoy on its own.
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The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England
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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.
A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.
Brabourne Albermarle Chardonnay 2023 (6 bottles) Ashford, Kent, England
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This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%
Davenport Ortega 2023 (6 Bottles) Rotherfield, East Sussex, England
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We don't normally produce single variety white wines, but when something is of this quality and so typical of the grape variety, the temptation is sometimes too much.
The 2023 Ortega is made from our oldest organic vines, planted in 1991. It has a mineral earthy style with aromas of yeast and fruit. Ideal with white fish, but also a pleasure to drink on its own.
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.