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Lyme Bay Shoreline 2022 (6 Bottles) Axminster, Devon, England

£114.00
by Wines by Cellars

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A fresh, complex, quintessentially English, dry white wine. An excellent match for seafood dishes.

Shoreline is a blend of beautiful cool climate varieties, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours & aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline blend was aged for several months on fine lees to improve preserve freshness.

TASTING: Clear, pale lemon in colour.

NOSE: A complex floral nose with added hints of pineapple & lime.

PALATE: Well-balanced with crisp acidity & complex layers. Bright flavours of lemon and lime with a background of nettle, herbaceous notes.

All Angels Classic Cuvée 2017 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

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Grapes: Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier

A spirited, dry sparkling wine, pale straw in colour with All Angels signature fine bubbles and length. Leading notes of softly baked pastry decadently followed by ripe citrus grove and orchard fruit with hints of spice. Serve as an apéritif and throughout the meal.

Alcohol: 12%

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Domaine des Deux Roches Bourgogne Blanc Tradition 2022 (6 Bottles) Burgundy, France

£149.00
by Bancroft Wines

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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.

This Bourgogne Blanc by Domaine Des Deux Roches has an appealing bouquet of fresh apples and bright citrus fruits with a delicate hint of spice. Creamy stone fruits on the palate are underscored by a refreshing mineral character. Beautifully balanced with a lingering finish. Great value for money.

13% ABV. Vegan Friendly.

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Bargain Booze Select Convenience

Bargain Booze Select Convenience

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

29 East Street, Newquay, Cornwall, TR7 1DN
01637 499194
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Toppesfield Classic Brut 2021 (6 Bottles) Halstead, Essex, England

£164.00
by Wines by Cellars

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Toppesfield Classic Brut is a traditional method Sparkling Wine with crisp apple and red berry notes on the palate and tiny well-formed bubbles.

Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England

£185.00
by Wines by Cellars

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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond 
hints on the nose. 
This wine shows 
a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. 
Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%

Cobble Hill Blanc de Blanc 2021 (6 bottles) Docking, Norfolk, England

£187.00
by Wines by Cellars

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The Sparkling Blanc de Blanc offers everythig you’d expect from a classic sparkling Chardonnay. This fresh, creamy sparkling wine is the perfect alternative to Prosseco and Champage.

Bow in the Cloud Nine White Blend (6 Bottles), Malmesbury, Wiltshire, England

£99.00
by Wines by Cellars

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This award winning wine (Bronze Wine GB Awards) is made from grapes from the 2023 harvest this wine has just been released in August 2024. Comprising of Bacchus and Schonburger and very lightly oaked (20% in barrel).

This wine shows a more subtle and nuanced side to Bacchus. It has a harmonious bouquet of white peach and jasmine, with a light herbal verbena edge. On the palate it is fresh and crisp, with partial barrel and malolactic fermentation giving added texture and depth, ultimately delivering a long mineral finish.

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Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England

£114.00
by Wines by Cellars

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Crisp and crunchy Traditional Method sparkling wine. Fresh-from-the-oven bread crust on the nose with a structured wild raspberry and red apple palate.

Aromas of fresh-from-the-oven bread crust from 3 years on lees are complimented by the lifted red fruit profile from Pinot Noir dominated by wild raspberry and crunchy red apple. A structured wine with a fragrant finish.

Food Pairing:
The obvious choice for toasts and celebrations, but also enjoy the freshness and bubbles with a lobster risotto, or open a bottle as a decadent companion to traditional fish and chips.

Rowtown Solaris 2023 (6 Bottles) Rowtown, Shropshire, England

£105.00
by Wines by Cellars

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Solaris is the main variety planted on our 5 acre vineyard in Shropshire. Our sandy site lies over the local Cardeston rock, which gives us our unique terroir and helps emphasise our fruit driven style.

This lively cool climate white has a grapefruit nose, the tension of gooseberry and signature zippy green apple acidity. Let this Solaris wine transport you into a tropical haven!

This wine was recently awarded two Bronze medals at the Independent English Wine Awards (IEWA) and The Wine GB Awards. As well as being awarded the Members Choice Trophy at the Midlands & North Wine GB Awards!

Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France

£215.00
by Bancroft Wines

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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.

This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.

13% ABV.

Oastbrook Estate Sparkling Rosé 2015 (6 Bottles) Robertsbridge, Kent, England

£237.00
by Wines by Cellars

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Deep Cherry red rose develops a splash of fruits and flavours of cherries and blackberries, herb, spice and dried Orange peel; it has refreshing strawberry aromas with notes of brioche , which become accentuated after time in the glass with a long fresh finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.