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Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England
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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.
Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.
Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England
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A wine to accompany English summers and alfresco dining.
Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.
Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.
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Morrisons Newquay Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Treloggan Road, Newquay, Cornwall, TR7 2GZ 01637 851328More details →
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Henners Gardner Street Classic 2023 (6 Bottles) Herstmonceux, East Sussex, England
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Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of ripe stone fruit from the barrel fermented Chardonnay.
Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and
allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.
Missing Gate Sauvignon Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England
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Classic cool climate Sauvignon, the nose is punchy and pronounced with aromas of Thai basil, nectarine and grapefruit.
The palate is well balanced, with some lovely richness from fermentation in large format oak puncheon. The finish is long and complex, with flavours of stone fruits supporting a backbone of minerality.
Woodchester Valley Sauvignon Blanc 2023 (6 Bottles) Stroud, Gloucestershire, England
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Our long awaited 2023 Sauvignon Blanc. Part of our Limited-edition range made from grapes harvested from just 2,000 vines planted on our steepest vineyard field called Westrip. These vines have been producing award winning wines from the very beginning with our first release the 2017 winning a silver medal. This was followed by an unprecedented double gold for the 2018 at the 2019 IWSC and 2019 Global Sauvignon Blanc Masters. Most recently our 2021 vintage took home the Global Sauvignon Blanc Master Medal, a pioneering first for English Sauvignon Blanc.
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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Lyme Bay Blanc de Blancs 2017 (6 Bottles) Axminster, Devon, England
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The Blanc de Blancs 2017 is a rich and vibrant sparkling wine made from 100% Chardonnay and aged to create a depth and complexity of flavour.
APPEARANCE: Delicate fine bubbles, light golden in colour
NOSE: Underlying citrus and tropical fruit notes are balanced with notes of honey, almond and toasted brioche
PALATE:Complex structure with chardonnay fruit and green apple notes blending with the lees-aged character to give a wine with great depth, rounded notes and a lingering finish
Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England
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Grape Varieties - 90% Pinot Noir, 10% Chardonnay
It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.
This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!
This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.
