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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England
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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.
A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.
Poulton Hill Phoenix 2022 (6 Bottles) Cirencester, Gloucestershire, England
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Poulton Hill Estate Phoenix has a pale straw colour with a delicious nose of fresh elderflower and subtle herbaceous undertones. The palate is crisp and wonderfully balanced, bursting with gooseberry, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink alone or with pasta dishes, Thai cuisine, seafood and cheese.
85% Phoenix, 15% Seyval Blanc
Meophams Signature Brut 2019 (6 Bottles) Meopham, Kent, England
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An exquisite and unique sparkling wine, crafted from 100% reichensteiner grapes. White gold in colour, it expresses aromas of lively citrus and ripe green apples, which entice you into a soft mousse, bubbling with stone fruits. A bright, fruit-driven palate with a persistent freshness of english orchard fruit and zesty citrus, which mellows to a silky honeycomb finish.
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Morrisons Newquay Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Treloggan Road, Newquay, Cornwall, TR7 2GZ 01637 851328More details →
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Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England
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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.
Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.
15% ABV. Fortified.
Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England
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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity
2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '
Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.
Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"
Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.
The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.
IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.
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Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
Giffords Hall St Edmundsbury Red Blend 2022 (6 Bottles) Bury St Edmunds, Suffolk, England
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Our award winning red is a vibrant blend of Pinot Noir and Rondo which takes its name from the historic St Edmundsbury Cathedral which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.
A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.
Roebuck Rosé de Noirs 2018 (6 Bottles) Petworth, West Sussex, England
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Our Rosé de Noirs is an expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.
Crafted from the finest handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, the fruit destined for our Rosé de Noirs was partially fermented in Burgundian oak barrels and bottle aged for a minimum of 53 months.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.