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Feudi del Pisciotto Grillo 2024 (6 Bottles) Sicily, Italy
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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.
This Grillo is pale straw yellow with greenish highlights, this wine offers aromas of melon, white pear, apricot and a hint of tropical fruits. Very juicy and approachable, with a round mid-palate and a savoury finish.
12.5% ABV
Yotes Court ‘Loose Rein’ Pinot Gris 2022 (6 bottles) Maidstone, Kent, England
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A plush, silky wine with aromas of spring flowers and dried mango with an apple crumble palate and marzipan finish.
This dry wine strikes the perfect balance between a rich Alsatian Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine. The wine has aromas of spring flowers, dried mango and apple crumble, with a silky texture and a rich marzipan finish. The plump and juicy mouthfeel is balanced with gentle notes of vanilla and almond from the use of French oak.
Food Pairing:
Try pairing this wine with Asian cuisine, particularly fatty salmon sashimi, or a pungent washed-rind cheese.
Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England
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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.
The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.
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Morrisons Newquay Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Treloggan Road, Newquay, Cornwall, TR7 2GZ 01637 851328More details →
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Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.
Burn Valley Sparkling Rosé 2021 (6 Bottles) Fakenham, Norfolk, England
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Our beautifully pale pink Pinot Noir rose is the drink of choice for any party, be that for one or many. The grapes were hand picked at Burn Valley, and then laid down for two years ageing on its lees.
Our traditional method sparkling Rose possesses notes of strawberry, and raspberry on the nose and palate. Enjoy all year round for your taste of summer in a glass.
Polgoon Mulled Wine (6 Bottles) Penzance, Cornwall, England
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Polgoon red wine mulled with fruits and aromatic spices.
To enjoy the flavours and aromas of our winter warmer at its best pour contents into a pan and heat gently, add sugar as required to taste and enjoy.
Aromas: Light and juicy red with added Christmas spices making it a well balanced festive tipple.
Palate: Red Cherries, Cinnamon & Blackberries
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Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).
Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.
Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?
Made with 100% Pinot Précoce
Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk
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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork
Amber Valley Elsa Pink 2023 (6 Bottles) Wessington, Derbyshire, England
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A Provençal-inspired rosé with an unmistakably English essence, the Elsa Pink 2023 is a captivating expression of vibrancy and elegance. Its delicate peachy-pink hue evokes the charm of an English summer sunset, setting the stage for a wine that delights all the senses.
The nose is an enticing bouquet of fresh strawberries and juicy raspberries, underscored by a subtle floral lift. On the palate, it delivers a lively medley of red berry flavors—strawberries, raspberries, and tart cranberries—complemented by a whisper of white pepper for a touch of intrigue. A creamy texture glides into a finish layered with delicate elderflower and the crisp freshness of red apple.
Crafted from a harmonious blend of Rondo, Phoenix, and Pinot Noir, this off-dry rosé (11% ABV) is beautifully balanced, offering a bright acidity that enhances its food-pairing versatility. Whether accompanying BBQ pork or chicken, the sweetness of lobster or paella, or the indulgence of Wensleydale and Cranberry cheese, Elsa Pink 2023 is a true crowd-pleaser. It also surprises as a refreshing partner to Eton mess.
Perfect for leisurely afternoons, this wine’s charm is as captivating as the inspiration behind it—a tribute to youthful energy and the warmth of summer. Elsa Pink 2023 is summer in a glass, inviting you to savor the best of English winemaking.