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Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England
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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.
Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.
On the nose a delicate bouquet of red apple peel and lemon zest.
On the palate, baked apple, peach and warm lemon with a croissant dough background.
Perfectly paired with English Fish and Chips.
Whitehall Bella Rosa 2021 (6 Bottles) Chippenham, Wiltshire, England
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Our take on a classic Provence style rosé but with a beautiful English twist, gently caresses your mouth with every drop. This rosé is crisp and dry on the nose leaving a delicious fruity sensation in the mouth. Made from only the very best Pinot Meunier Grapes from our vineyard, this is the perfect wine for relaxing afternoons.
Ashling Park Estate Sparkling Rosé (6 Bottles) Chichester, West Sussex, England
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This award-winning Sparkling Rosé enchants with its radiant rosy-gold hue and a lively stream of fine bubbles. On the nose, it offers a captivating bouquet of sun-ripened summer fruits, evoking warm, indulgent days.
The palate is elegant yet full-flavoured, showcasing exceptional intensity of fruit balanced by a refined complexity and remarkable length.
Perfectly suited as an aperitif, its versatility shines alongside a wide range of dishes, elevating any meal into a celebratory feast. A truly beguiling experience from start to finish.
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
2 Middlemoor Road, Northfield, Worcestershire, B31 3UP 0121 476 8654More details →
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Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.
Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%
Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Davenport Pet Nat Sparkling 2023 (6 Bottles) Rotherfield, East Sussex, England
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Our ever-popular Pet Nat is back! A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. We bottled during harvest while the wine was still frementing, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. The wine will gain yeasty aromas as it ages.
This is a natural wine in every way and is difficult to make, so we only use the best grapes available to us that we know will end up with the right flavours and balance in the wine.
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Biddenden Vineyards Ortega (6 Bottles) Biddenden, Kent, England
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Semi-aromatic on the nose, displaying appealing fresh aromas of green apple, grapefruit, cut grass and flora, whilst the palate is medium bodied, crisp and deliciously fruity. May be served as an aperitif, this white would also pair well with lightly spicy dishes and seafood.
Ortega is our signature wine and was one of the first varieties planted in 1969. We have been producing our popular Biddenden Ortega since 1972, and have kept the original Germanic style label as a historical memento.
Biddenden was one of the first vineyards to plant Ortega in the UK in the late 1960’s. Today Ortega covers just over half of the vineyard. Ortega grapes ripen early and are known for their low acidity and high sugar levels. Ortega is widely used in dry still wines, and can also be used to make sweet wines.
Hendred Brut (6 Bottles) Wantage, Oxfordshire, England
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Hendred Brut is a lively and refreshing sparkling white wine crafted from Seyval Blanc and Pinot Noir grapes. Its crisp, zesty character delivers vibrant citrus and green apple flavours, complemented by a subtle brioche aroma on the nose. This elegant wine embodies the essence of Hendred Vineyard’s meticulous care and rich Oxfordshire terroir.
Perfect for celebrations or simply brightening any occasion, Hendred Brut guarantees to enliven the senses with its clean, invigorating profile and fine bubbles. Whether enjoyed on its own or paired with light dishes, it’s a delightful expression of English sparkling wine at its best.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
