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Chafor Estate Rosé (6 Bottles) Gawcott, Buckinghamshire, England

£90.00
by Wines by Cellars

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UKVA awarded Bronze Medal.

A mouth-watering balance of ripeness and elegance. Bright aromas of wild strawberries mingle with soft forest fruits and peppery undertones. Rich and vibrant with refreshingly moreish qualities and a long-balanced finish.

Bluebell Hindleap Sparkling Rosé 2018 (6 Bottles) Furners Green, East Sussex, England

£189.00
by Wines by Cellars

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Our new Hindleap Rosé 2018 vintage contains 61% Pinot Noir, 39% Pinot Meunier.

This elegant Rosé has aromas of soft peach, wild strawberry, raspberry and rose hip on the nose, underpinned by plum, Turkish delight, nectarine and violet notes that give a rounded wine with a delicate, creamy finish.

Chafor Estate Red Stag Blend (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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A rich, powerful blend of Merlot & Cabinet Sauvignon. Ripe black cherry and spice with hints of dark chocolate. Full-bodied with a satisfying finish.

Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England

£95.00
by Wines by Cellars

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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.

It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.

Not quite as dry as Bacchus, but not as sweet as Pinot.

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Jeroboams Notting Hill

Jeroboams Notting Hill

About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…

13 Elgin Crescent, Notting Hill, London, W11 2JA
020 7229 0527
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Oatley Jane’s Madeleine Angevine 2023 (6 Bottles) Bridgwater, Somerset, England

£90.00
by Wines by Cellars

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Easy drinking sunshine wine, crisp and dry with melon, peaches and elderflower.

Made from Madeleine Angevine grapes, Jane's is dry, crisp and clean. The 2023 vintage is typically Jane's, slightly tropical with peaches and elderflower. Harvested across two weekends to ensure optimum ripeness and flavour.

Roebuck Rare Expressions No.19 (6 Bottles) Petworth, West Sussex, England

£570.00
by Wines by Cellars

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Our Roebuck Rare Expressions No.19 bears the hallmark of our signature style - structure, depth of flavour and layers of complexity. A rich, yet beautifully balanced wine displaying delightful notes of ripe peach, baked apples and honeysuckle layered with hints of toasted almonds.

Perfectly paired with smoked salmon, seared scallops, or even roasted poultry. Its richness also complements indulgent desserts like almond tart or baked peaches.

Bluebell Ashdown Ortega 2020 (6 Bottles) Furners Green, East Sussex, England

£115.00
by Wines by Cellars

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Bold aromas of apricot and hazelnut lead to flavors of ripe peach, Mirabelle plum and baked apple on the palate. Four months of aging in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.

Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England

£129.00
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.

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Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.

This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.

Astley Old Vine Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£169.00
by Wines by Cellars

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Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. Produced from vines planted in 1971, Old Vine Kerner is our flagship wine intended for sophisticated dinners, or sharing with appreciative friends.

2022 produced some of the ripest Kerner we have ever experienced - harvested at over 12.5% abv. The result is an astoundingly aromatic and intense wine.

Made of: 100% Kerner (96% from a single tank)

Tastes/Aromas of: Tangerine, Fresh apricot, Orange blossom, Ginger

Sweetness: Dry

Acidity: Medium +

2022 was very kind to our Kerner. Harvested at record sugar levels, this rich & aromatic expression of Kerner is both joyous and fascinatingly complex. The 7 month fermentation, and an extra month on lees created a luxuriously textured wine that somehow managed to not overpower the primary fruit. Enjoy on its own, or alongside rich north European cuisine (roast pork, mushrooms).

Polgoon Seyval Blanc 2022 (6 Bottles) Penzance, Cornwall, England

£105.00
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This wine is delicate, refreshing, and effortlessly drinkable. The nose reveals aromas of white blossom, green grass, green grape, and lemon. On the palate, it is clean and crisp with straightforward flavors of lemon, grapefruit, green apple, and pear.

Aromas: White Blossom, Green Grass, Green Grape, Lemon

Palate: Clean, Crisp, Simple. Lemon, Grapefruit, Green Apple and Pear.

Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England

£171.00
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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.

The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.