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Poulton Hill Awkward Hill 2023 (6 Bottles) Cirencester, Gloucestershire, England
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85% Phoenix, 15% Bacchus
Poulton Hill Estate’s Awkward Hill white wine is pale straw in appearance with a delicious nose of apple blossom and subtle herbaceous undertones. The palate is dry, crisp and wonderfully balanced, bursting with peach, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink on its own or with pasta dishes, Thai cuisine, seafood and cheese.
Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.
12.5% ABV. Vegan Friendly.
Melbury Vale Sparkling Wine Decadence (6 Bottles) Shaftesbury, Dorset, England
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A single vineyard blend of Seyval Blanc and Pinot Noir. On site at Melbury Vale Vineyard we have one block of established Seyval Blanc vines and one block of established Pinot Noir vines. While Pinot Noir is traditionally used in sparkling wine, Seyval Blanc has become a go-to English preference for sparkling production. Pinot Noir and Seyval Blanc at Melbury Vale ripen about the same time and are checked for sugar levels that are ideal for sparkling. This wine is a pale coral pink color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh summer berries and meadow flowers, and on the palate there are bright notes of ripe strawberry, watermelon, and lime zest.
Food Pairings: Dorset shellfish dishes, smokey pulled pork, and with cake after tea.
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Jeroboams Notting Hill
About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…
13 Elgin Crescent, Notting Hill, London, W11 2JA 020 7229 0527More details →
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Davenport Redmoors Pinot Noir 2022 (6 Bottles) Rotherfield, East Sussex, England
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Made from our organic Pinot Noir from the Redmoors vineyard, planted in 2016. It is a light red wine with typical varietal aromas of the grape variety, soft balance, complex with red berry fruit and great length of flavour. A whole berry ferment with 50% whole bunches included, aged in large oak vats for 9 months and then has a further 12 months maturing in the bottle.
Oastbrook Estate Chardonnay 2023 (6 Bottles) Robertsbridge, Kent, England
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An award winning Chardonnay, a perfect expression of a lightly oaked aromatic English Chardonnay.
The wine presents a light gold colour, a delicate bouquet of yellow plums naectarine, pear drops, gooseberry, honeysuckle and ripe figs and hints of vanilla and spice. Rich but balanced, soft and very approachable. A lovely creamy palate is developing with salinity and a long luscious finish.
2023 had perfect conditions for flowering and fruit set and a warm and dry harvest period the quality of the fruit was excellent and we harvested in early October.
Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England
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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.
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Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.
Domaine des Deux Roches Saint-Véran Tradition 2023 (6 Bottles) Burgundy, France
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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.
A multi award winning rich, full-bodied dry white wine from Burgundy. With notes of floral scents orange blossom, honeysuckle, and acacia flowers, fruity flavours of white peach, pear, green apple, golden apple, and apricot. Citrus lemon, earthy mineral and creamy oak notes followed by a long finish. Pair with white meats, charcuterie or medium mature cheeses.
13% ABV. Vegan Friendly.
Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England
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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.
Albourne Estate Bacchus 2022 (6 Bottles) Albourne, West Sussex, England
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
More about the Bacchus grape
The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.