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Vale Vineyard Red (6 Bottles) Llandyrnog, Denbigh, Wales
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This refined red wine is made from Cabaret Noir, Divico and Rondo grapes grown at Vale Vineyard in 2022.
Aromas of black cherry and blackcurrant introduce a fruit driven and well-rounded body with soft tannins and a palate of ripe berries and forest fruits, giving way to a smooth, generous finish.
Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England
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The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.
We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.
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Jeroboams Notting Hill
About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…
13 Elgin Crescent, Notting Hill, London, W11 2JA 020 7229 0527More details →
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Castle Brook Classic Cuvee (6 Bottles) Ross-on-Wye, Herefordshire, England
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Our Classic Cuvée is a traditionally styled Brut sparkling wine, produced to the highest standards to compete with the best Champagnes. All our wines have a generous 4+ years resting on its lees in secondary fermentation before disgorging.
This Cuvée won a gold medal in the Champagne and Sparkling Wine World Championships, silver medal at Decanter World Wine Awards and the trophy for the best presented wine in the UKVA.
Little Waddon Three Summers Rosé Traditional Method Brut 2019 (6 Bottles) Waddon, Dorset, England
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Three summers in the making this is our flagship low intervention Traditional Method Rosé English Sparkling Brut made from our Seyval Blanc with a sprinkle of our Regent to add the colour
‘Three Summers’ for their journey – grape to glass – nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!
A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles Imagine wild strawberries, hedgerow fruit and tayberries drizzled with honey
Josef Chromy Estate Pinot Noir 2023 (6 Bottles) Tasmania, Australia
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Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.
The Pinot Noir 2023 showcases an abundance of deep red berry fruits, accompanied by notes of cinnamon spice and subtle oak toast. On the palate, it delivers a rich and generous experience with dark red fruits, supple tannins, and a smooth, lingering finish.
13% ABV. Vegan Friendly
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Tamar Valley Royal Sovereign Rosé 2023 (6 Bottles) Bere Alston, Devon, England
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It was served to Elizabeth II at her coronation banquet.
Royal Sovereign Rosé is a dry, crisp rosé with a vibrant cerise colour made from hand-harvested Rondo grapes grown in the Tamar Valley. The wine has hints of strawberries, raspberries and summer fruits. Royal Sovereign was one of the most popular strawberry cultivars grown in Tamar Valley market gardens during the first half of the twentieth century.
Fruity / light / dry
Great with salads, light pasta and rice dishes, shellfish, grilled fish and goats’ cheeses
Lot: 2023 Alc. 10% vol 75cl.e
Suitable for vegans and vegetarians
Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
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Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.
Kaiken Ultra Malbec (6 Bottles) Mendoza, Argentina
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Colour: Deep, intense red with purple/violet hues.
Nose: Intense aromas of purple fruits and violets, with notes of white flowers and black fruits, plus hints of white pepper and clove and subtle vanilla from oak.
Palate: A smooth, silky entry with rounded, well-integrated tannins, balanced structure and refreshing acidity. Fruit flavours of blackberries and raspberries carry through, complemented by delicate wood and spice, with a long finish that some tasters note as touched by liquorice.
Style/Origin: A single-varietal Malbec sourced from three Uco Valley sites (Altamira, Vistalva/Vistaflores and Gualtallary), aged around 12 months in French oak.
Pairing: Grilled red meats, stews, and mature cheeses.
Whitehall Bacchus 2022 (6 Bottles) Chippenham, Wiltshire, England
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A refreshing English white wine, with all the aromas of a traditional Bacchus. With hints of citrus orchard and stone fruits accompanies by floral notes to bring you a fresh and clean finish.
Pairs perfectly with fish, pastas and light dishes. Best served chilled. Also perfect to simply enjoy on its own.
This Bacchus is our best yet and was picked from only the very best grapes from our vineyard. All our grapes are picked by hand and we specifically pick through and choose only the ripest and highest quality grapes