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Astley Justinius Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Named after the German poet after which the grape variety was named, Justinius Kerner is a special edition of "Kerner". Aromatic, intense & delicious.
Made of: 100% Kerner (97% of a single tank, 2% Barrel fermented)
Tastes of: Rhubarb & Ginger compote, Apple, Quince, Ginger
Sweetness: Dry
Acidity: High, Slightly spritzy
2022 produced the ripest Kerner our vineyard has ever produced. Coming in naturally at 12.8% Abv (remembering this is a relative of Riesling), there was an intensity & complexity to this variety that we have never experienced. Spritzy and refreshing, it displays vivid flavours of rhubarb & ginger compote, with a savoury, nutty background. A fantastic aperitif, or paired with pork, fatty fish, or Japanese cuisine. A once in a decade vintage.
Toppesfield Toppesfield Rosé 2022 (6 Bottles) Halstead, Essex, England
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Toppesfield Pinot Rosé is a dry, Provençal style rosé with hints of English strawberries and citrus. It is a pale pink colour, with a refreshing finish and very ‘drinkable’ on a warm summers day – with or without food. It pairs really well with rare lamb, grilled squid, anything on the BBQ, fresh, citrusy dishes and soft creamy dishes.
Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England
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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.
Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%
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Jeroboams Notting Hill
About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…
13 Elgin Crescent, Notting Hill, London, W11 2JA 020 7229 0527More details →
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Hambledon Classic Cuvée Rosé (6 Bottles) Hambledon, Hampshire, England
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Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.
The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.
A beautiful, vivid strawberry pink with a hue of red onion skin on the rim. The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.
Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England
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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.
First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.
Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England
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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.
It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.
Not quite as dry as Bacchus, but not as sweet as Pinot.
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Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
La Cantina Pizzolato Prosecco Superiore Docg Conegliano-Valdobbiadene Brut NV (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Bright colour, straw yellow with greenish reflections. nHarmonic aroma, fruity with notes of Renetta apple. Fresh, delicate, pleasantly elegant taste. Fine and persistent perlage.
11% ABV. Organic. Vegan Friendly.