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Joseph Perrier Champagne Cuvée Royale Brut NV (6 Bottles) Champagne, France
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Founded in 1825, Champagne Joseph Perrier has been owned and run by the same family since 1888. The cellars stretch over three kilometres and date back to the Gallo-Roman period. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential.
A brilliant, light-golden yellow hue with delicate copper highlights, offering an elegant visual allure. On the nose, it opens with a refined and subtle bouquet, revealing layers of apples, pears, and white peaches, gradually giving way to more exotic hints of pineapple. The palate is vibrant yet smooth, striking a harmonious balance between complexity, freshness, and body. Floral notes of white blossoms transition gracefully into ripe vine peaches, leading to a crisp, pleasantly tangy finish that lingers with finesse.
12% ABV, Vegan Friendly.
Chapel Down Discovery Series Pinot Blanc 2021 (6 Bottles) Tenterden, Kent, England
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The Chapel Down Pinot Blanc has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavours of apricot and toasted oats, which lead to a fresh finish.
Great to pair with seafood, summer salads or Thai cuisine.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.
This collection of vibrant English wines celebrates the art of English winemaking.
With aromas of pear, melon and white flowers, the palate has flavours of citrus peel and fresh apricot which lead to a long, refreshing finish.
Kerry Vale Shropshire Lady Solaris (6 Bottles) Pentreheying, Shropshire, England
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This crisp, dry wine bursts with vibrant citrus flavours, complemented by refreshing notes of melon and green apple. Awarded a Silver Medal at the WineGB Awards 2023, it offers a delightful balance of freshness and fruitiness.
Perfect as an aperitif or paired with a variety of dishes, it enhances seafood, chicken, and roast pork with tangy apple sauce. Whether you're enjoying a casual meal or celebrating a special occasion, this wine is a versatile and refreshing choice that brings out the best in your favourite foods.
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Jeroboams Notting Hill
About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…
13 Elgin Crescent, Notting Hill, London, W11 2JA 020 7229 0527More details →
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Gusbourne Pinot Noir 2022 (6 Bottles) Appledore, Kent, England
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Our Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage - which was named Best English Red at the IWC Awards this year - is bursting with fruit: morello cherries, berries and soft spice. There’s complexity too, with earthy minerality, smoky notes and a long finish.
23+ awards won - including:
Trophy - Best English Red - IWC 2024
Gold - IWC 2024
Silver - IWSC 2024
Smith and Evans Higher Plot Sparkling 2015 (6 Bottles) Langport, Somerset, England
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This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .
It was disgorged in late 2019 after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.
Bluebell Ashdown Chasselas 2020 (6 Bottles) Furners Green, East Sussex, England
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Ashdown Chasselas is an English still white wine crafted from 100% Chasselas grapes grown by Bluebell Vineyard Estates.
Aromatic composition of delicate white flowers, ripe citrus and stone fruits, lime zest, peach blossom and white pepper.
Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.
Ideal accompaniment for a special occasion, or for refreshing summer drinking.
Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds
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Trevibban Mill Blanc de Blancs 2018 (6 Bottles) Wadebridge, Cornwall, England
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Decadant brut natured sparkling wine with with an elegant, rich creamy finish
Aromas: Apple Blossom, Crisp Apple Skins
On the palate: Vanilla, Stewed Apple, Crème Pâtissière
BLEND
100% Chardonnay
PAIRINGS
Porthilly Oysters • Crab Linguine • Creamy Brie • Fish with a beurre blanc sauce
La Cantina Pizzolato Pinot Grigio Rosé DOC Venezia 2023 (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
This wine presents a soft pink hue, inviting the senses with delicate floral aromas and subtle notes of wild strawberries. On the palate, it is fresh and smooth, showcasing a well-balanced acidity that enhances its elegance and drinkability.
12% ABV. Organic. Vegan Friendly.
Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.