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Monte del Frà Soave Classico 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
A light aromatic dry white made of 100% Garganega. It is fresh and delicate with notes of vine flowers, cherry blossoms and elderflowers.
12.5% ABV. Vegan Friendly.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.
Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.
A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.
Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.
Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
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Gauntleys Of Nottingham
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
4 High St, Nottingham, Nottinghamshire, NG1 2ET 0115 9110555More details →
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Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Harrow & Hope Blanc de Blancs 2020 (6 Bottles) Marlow, Buckinghamshire, England
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Although still in its early stages, this wine is already revealing its potential with an enticing blend of toasty elegance and soft, ripe fruit. Its delicate balance of flavours hints at a refined complexity that will only deepen with time. However, it is the wine's remarkable freshness that truly stands out, offering a vibrant, lively quality that promises longevity and a graceful evolution. As it matures, the interplay of its bright acidity and evolving depth is likely to create a wine of exceptional character. This is a bottle with a bright future, destined for a long and beautiful life.
Gusbourne Boot Hill Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England
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This structured still Chardonnay comes from a single-vineyard plot on our estate, Boot Hill Vineyard. It is bold, with rounded fruit flavours and a toasty, nutty character.
A bold, intense nose full of ripe lemon, peach and tropical fruits notes, alongside something floral and a toasted savoury note. On the palate, the wine is soft, rich and textural, with ripe citrus, tropical and stone fruits, green apple, lime cordial and yellow plum. As the wine opens up flavours of toasted nuts, forest floor and a distinct peppery note come through. The wine feels muscular and structured, with beautiful weight and balance on the finish.
Smith and Evans Higher Plot Sparkling 2015 (6 Bottles) Langport, Somerset, England
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This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .
It was disgorged in late 2019 after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.
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Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.
15% ABV. Fortified.
Anthonij Rupert Wyne Protea Merlot 2022 (6 Bottles) Franschhoek, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The nose is warm and inviting, with aromas of fruitcake, blackberries, subtle spice, oak, and a hint of dark chocolate. The same approachable charm carries through to the palate, offering a delightful blend of red and black fruits like plum, mulberry, and soft Agen prune, complemented by notes of Christmas cake and gentle spice. This wine feels as comforting as a favourite pair of slippers, yet it boasts a solid structure that supports the fruit, with oak and tannins seamlessly integrated for a balanced, succulent ripeness. A deeper layer of dark chocolate and cocoa adds depth, lifting the wine beyond the ordinary.
13.5% ABV
Birchden The Remarkable Robin Apple Juice (6 Bottles) Groombridge, East Sussex, England
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Filled with comforting sweetness and aromatic warmth, reminiscent of freshly baked apple pie with a lovely fresh finish.
Pure apple juice from our orchard in the Weald of Kent and East Sussex, an area of outstanding natural beauty. We lovingly hand-pick each apple and send them off to the press where they are transformed into 100% pure apple juice with flavours of freshly baked apple pie in each glass.
