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Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England
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Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
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Gauntleys Of Nottingham
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
4 High St, Nottingham, Nottinghamshire, NG1 2ET 0115 9110555More details →
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Selbach-Oster Funkelwürtz “frizzante” NV Zero Alcohol (6 Bottles) Mosel, Germany
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The Selbach family has a long viticultural history dating back to 1661. Today, the Mitte Mosel estate is run by Johannes and Barbara Selbach with help from their children. The family farms 25 ha of vines in Zeltingen (Himmelreich, Sonnenuhr and Schlossberg) and Graach (Himmelreich and Domprobst), and out of these 6.5 ha are farmed organically where the rest follows sustainable practices. More than a half of their vineyards are planted on their own rootstocks and the majority are on very steep slopes, necessitating cultivation and harvesting by hand.
This wine’s tasting notes are leaning towards light bodied, high sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
0% ABV, Vegan Friendly.
Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England
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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.
On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.
Blend Composition
• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.
Technical Highlights
• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l
Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England
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Crisp and crunchy Traditional Method sparkling wine. Fresh-from-the-oven bread crust on the nose with a structured wild raspberry and red apple palate.
Aromas of fresh-from-the-oven bread crust from 3 years on lees are complimented by the lifted red fruit profile from Pinot Noir dominated by wild raspberry and crunchy red apple. A structured wine with a fragrant finish.
Food Pairing:
The obvious choice for toasts and celebrations, but also enjoy the freshness and bubbles with a lobster risotto, or open a bottle as a decadent companion to traditional fish and chips.
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Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England
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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.
Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.
Chapel Down Flint Dry White Blend 2023 (6 Bottles) Tenterden, Kent, England
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Chapel Down Flint Dry is a crisp and fresh white wine with notes of apple, pear, and citrus.
This refreshing wine pairs perfectly with chicken, seafood, and salads.
A great introduction to quality English still wine, Flint Dry is a blend of predominantly Chardonnay, Bacchus, Pinot Blanc. This highly aromatic white wine has intense aromas of green apple, galia melon and kiwi together with crisp acidity and a long, refreshing finish.
De Haan Altés Diluvio Albariño 2024 (6 Bottles) Rías Baixas, Spain
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In addition to working with his wife Núria Altés on their ambitious joint project in Terra Alta, Herència Altés, Rafael De Haan has spent the last 10 years sourcing wines across Spain for his excellent négociant business, Bodegas Abanico. In the process he fell in love with the diverstiy of Spanish terroir, especially some lesser-known appellations and unusual varietals. This inspired him to launch the De Haan Altés Custom Cuvées project; Rafael partners with local winemakers he has known for years to craft unique, exceptionally-made cuvees that are the ultimate expressions of their respective terroirs.
Straw colour with a steely green rim. Bright and clean. Varied aromas, fruit and citrus predominating, apple and stone-fruit hints, with some flower notes. Tasty and well-structured in the mouth. Intense aftertaste with fruity and floral hints.
12.5% ABV.
Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Aromas: White Stone Fruit, Citrus, Cream Soda.
Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.