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`Floramundi` Cerasuolo di Vittoria 2023 (6 Bottles) Italy

£141.00
by Liberty Wines

`Floramundi` Cerasuolo di Vittoria 2023. 13.5% ABV. Case of 6 bottles.

Ashling Park Estate Pinot Noir (6 Bottles) Chichester, West Sussex, England

£110.00
by Wines by Cellars

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This Ruby red wine displays a vibrant deep red color with a delicate purple hue. On the nose, enticing aromas of Doris plum and a hint of cinnamon emerge, layered over a subtle smoky core.

The palate unfolds with flavors of red summer berries, complemented by intriguing notes of liquorice and lavender. A crisp acidity introduces the wine, leading to a medium-bodied profile with fine, silky tannins and a lingering finish of violets and ripe berries.

Best enjoyed slightly chilled, this versatile wine pairs beautifully with lamb, duck, pasta, pizza, or dishes featuring a touch of light spice.

Exton Park RB 45 Blanc de Blancs (6 Bottles) Southampton, Hampshire, England

£236.00
by Wines by Cellars

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The Exton Park RB45 Blanc de Blancs contains the highest number of reserve wines in the Reserve Blend range. From the first sip an incredible flinty smokiness leads to a rounded, complex and savoury finish.

Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England

£360.00
by Wines by Cellars

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A favourite of Maximillan Riedel and used in their masterclasses.

A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.

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Gauntleys Of Nottingham

Gauntleys Of Nottingham

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

4 High St, Nottingham, Nottinghamshire, NG1 2ET
0115 9110555
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Gwynfyd Môn Solaris White 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A dry crisp white wine made from the Solaris grapes grown on the mystical island of Anglesey.

An award winning wine! This wine scooped a Bronze award at this year’s prestigious WineGB Awards.

Heppington Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£106.00
by Wines by Cellars

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Light and easy drinking white wine. Very fresh notes on nose and palate along with some delicate fruit.

A food-friendly drop to say the least, this Chardonnay will flourish in the company of shellfish. Take it on a trip to the beach (don’t forget the cooler bag) and use it to slurp down a few freshly shucked oysters. Or, for a simple yet luxurious supper with friends, serve it alongside a lobster linguine.

Woodchester Valley Sauvignon Blanc 2023 (6 Bottles) Stroud, Gloucestershire, England

£159.00
by Wines by Cellars

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Our long awaited 2023 Sauvignon Blanc. Part of our Limited-edition range made from grapes harvested from just 2,000 vines planted on our steepest vineyard field called Westrip. These vines have been producing award winning wines from the very beginning with our first release the 2017 winning a silver medal. This was followed by an unprecedented double gold for the 2018 at the 2019 IWSC and 2019 Global Sauvignon Blanc Masters. Most recently our 2021 vintage took home the Global Sauvignon Blanc Master Medal, a pioneering first for English Sauvignon Blanc.

Dunesforde Queen of The North Sparkling Rosé 2020 (6 Bottles) York, North Yorkshire, England

£211.00
by Wines by Cellars

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Dunesforde commissioned this Rosé in honour of Queen Cartimandua, Queen of the North (AD43-69). As leader of the largest and most northerly tribe in England, this powerful lady chose to form an alliance with the Roman invaders rather than be wiped out in futile battle. Made by traditional method using a blend of English Pinot Noir and Chardonnay, this vintage demonstrates lively fruits, subtle aromas and a crisp finish. Bold yet elegant, designed for a queen.

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Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.

This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.

A perfect aperitif or celebratory wine.

Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.

Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%

Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England

£114.00
by Wines by Cellars

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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.

Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.

The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).

Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England

£158.00
by Wines by Cellars

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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.

Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.