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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.
Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England
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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.
A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.
Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.
Court Garden Sparkling Rosé (6 Bottles) Ditchling, East Sussex, England
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This is our sparkling Rosé, made with a blend of Pinot Noir and Pinot Meunier grapes. Warm pink hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.
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Gauntleys Of Nottingham
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
4 High St, Nottingham, Nottinghamshire, NG1 2ET 0115 9110555More details →
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Sandridge Barton Sharpham Classic Cuvée Rosé 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our new sparkling rosé is dry and easy-drinking with aromas of raspberry, strawberry and peach yoghurt, with some subtle bready characters from the 12 months maturing on the lees. The wine is full and rounded with red apple summer pudding flavours, lifted by a lively fizz and focused acidity.
Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England
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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.
Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England
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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.
Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.
Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England
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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.
Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.
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Oxney Estate Organic Wines Woodhouse Pinot (6 Bottles) Rye, East Sussex, England
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Woodhouse Pinot is a light and fruity red with lovely complexities and exceedingly moreish!
The demand for red wines in the UK is high, and we created this multi vintage wine to take advantage of those years that are very kind, providing heaps of ripe red fruit, as well as those years where it is a bit more of a struggle.
Each year we will add to a perpetual reserve, much like the soleras system used for making sherry, whereby we partially remove wine from barrels each year for bottling, then top up those same barrels with wine from the current vintage.
This not only blends the wine for a fairly consistent flavour profile, but is also gives the wine an opportunity to become more balanced as each vintage comes and goes. From tannins and acidity, to fruity notes and savoury notes. Bottled un-fined and un-filtered.
Enjoy at lunch or dinner with many different foods or all on it’s own. This delightful red wine may be a little too easy drinking!
