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Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England

£150.00
by Wines by Cellars

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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.

This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Court Garden Sparkling Rosé (6 Bottles) Ditchling, East Sussex, England

£182.00
by Wines by Cellars

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This is our sparkling Rosé, made with a blend of Pinot Noir and Pinot Meunier grapes. Warm pink hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.

Whitehall Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Crafted from an outstanding harvest, the 2021 is a delicate Pinot Noir, aged in French Oak, with the perfect balance of acidity and light tannins.

Hailed as a season of near-perfect conditions, summer 2021 produced some remarkable wines. Our 2021 Pinot Noir is a benchmark of this exceptional harvest.

Harvested from our vineyard in Wiltshire, this wine pairs perfectly with duck and lamb, or simply enjoy on its own. We recommend to serve this wine on the colder side of room temperature. Some English red wines offer a better taste when served chilled and this wine is no exception to that. However, if you prefer your wine wines on the warmer side this wine can do either.

Balfour Leslie’s Gold NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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A wine which red apple characters dominate. Rich and unctuous, with flavours of ripe black and red fruits not often seen in traditional method sparkling wines. The fruit flavours combine wonderfully with an underlying creamy finish and fabulous hint of sweetness.

Leslie’s Reserve Gold NV is a rich, rounded, and approachable sparkling wine named after co-founder Leslie Balfour Lynn. As the first Leslie’s Sparkling wine to be produced, it bridges the gap between Brut and Demi-Sec styles with its slightly sweeter, extra dry character.

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Weavers of Nottingham

Weavers of Nottingham

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

1 Castle Gate, Nottingham, Nottinghamshire, NG1 7AQ
0115 9580922
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Denbies Whitedowns Sparkling Rosé NV (6 Bottles) Dorking, Surrey, England

£107.00
by Wines by Cellars

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A firm celebration favourite – weddings, christenings, picnics, garden parties.

Pale pink in colour, this traditional method sparkling rose has fresh fruit and cranberry flavours, with a smooth mousse.

Breaky Bottom Marraine Pooks Seyval Blanc 2016 (6 Bottles) Lewes, East Sussex, England

£324.00
by Wines by Cellars

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A perfect balance of fruit and refreshing acidity, this vintage has aromas of green apple and lemon and a wonderfully long finish.

Varietals: 100% Seyval Blanc

ABV: 12%

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

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Dedham Vale Reserve Red Blend NV (6 Bottles) Colchester, Essex, England

£115.00
by Wines by Cellars

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An exciting ruby red medium-bodied English wine. Dedham Vale Reserve yields inviting red berry aromas while developing complex flavours of redcurrants, raspberries and liquorice, leavened by gentle tannins from time spent ageing in French Limousine oak barrels that linger lovingly on the palate.

It is made by blending four different varieties of grape - Rondo, Dornfelder, Dunkelfelder and Pinot Noir. It is drinking well now at 16°C and will develop over the coming years. The Reserve is a perfect accompaniment to all meat and pasta dishes and an imaginative alternative to Claret.

Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England

£250.00
by Wines by Cellars

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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.

First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.

Oastbrook Estate Reserve Pinot Noir 2022 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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The wine presents a clear deep ruby colour with rich aromas of blackcurrant and morello cherries with hints of vanilla, prunes, and spice - pepper, coriander and cloves and a smokiness reminiscent of lapsang southong tea.

The wine is medium bodied with moderate tannins with smooth, subtle tannins and with notable freshness with a long finish.

This wine pairs well with duck, beef bourguignon, roasted chicken, hard cheese ans South Asian dishes.

Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate

Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.

The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.

This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.