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Black Dog Hill Rosé 2017 (6 Bottles) Ditchling, East Sussex, England

£252.00
by Wines by Cellars

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This eagerly anticipated Rosé is a sure fired hit. Pale pink in colour with a long elegant finish and wonderful notes of both strawberry and peaches.

50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.

Cobble Hill Chardonnay 2022 (6 bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A very different wine to our 2020 Chardonnay, the 2022 vintage is sweet and fruity. An equally good pairing for a Sunday roast, a simple creamy pasta dish or dessert.

Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

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Weavers of Nottingham

Weavers of Nottingham

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

1 Castle Gate, Nottingham, Nottinghamshire, NG1 7AQ
0115 9580922
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Melbury Vale Dusk (6 Bottles) Shaftesbury, Dorset, England

£117.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to “blush” wine or dessert in a glass! The rosé base wine is Dorset grown Regent grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served chilled, but can be enjoyed just under room temp as well. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so fruity, yet complex, it will pair with a surprising amount of savory and spicy foods!

Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England

£135.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.

“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.

Sealwood Cottage Duchess White 2022 (6 Bottles) Ticknall, Derby, England

£99.00
by Fourth Wave Wine

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A lovely light dry, super esthers medium length dry end palate. 11.5% Vol

Biddenden Gribble Bridge Sparkling Rosé 2019 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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Produced from Pinot Noir and Reichensteiner in the traditional method, an off-dry sparkling rosé with blushing damask rose tones which come to life thanks to the inexhaustible stream of bubbles. The palate conjures up sweet summer fruit, think strawberry, raspberry & pear, with a half-squeeze of lemon.

 

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Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.

An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.

The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.

Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England

£195.00
by Wines by Cellars

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This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become

Appearance: Pale gold

Aromas: Lemon, White Stone Fruit, Sourdough Bread

Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish

Oasthouse Estate Chardonnay (6 Bottles) Ashford, Kent, England

£118.00

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A dry unoaked Chardonnay with flavours of citrus fruits and golden apple. It has a light lemon hue and balanced acidity, with secondary notes of white pepper spice and apricot kernel for a persistent medium finish.

Furleigh Estate Pinot Rosé 2023 (6 Bottles) Bridport, Dorset, England

£137.00
by Wines by Cellars

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Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit. It is subtle and elegant with uplifting acidity and freshness which gives it a lively mouthfeel. Savour the juicy flavour on the vibrant long finish.

Serve chilled with salmon or tunafish tartare. Enjoy it with grilled sardines or barbecued fish skewers. Excellent with assorted tapas, antipasti or a charcuterie platter. Also good with tomato bruschetta or tomato provençale and garlic croutons.