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Melbury Vale Dusk (6 Bottles) Shaftesbury, Dorset, England

£117.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to “blush” wine or dessert in a glass! The rosé base wine is Dorset grown Regent grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served chilled, but can be enjoyed just under room temp as well. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so fruity, yet complex, it will pair with a surprising amount of savory and spicy foods!

Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate

Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.

The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.

This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.

Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England

£231.00
by Wines by Cellars

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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.

This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.

Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England

£133.00
by Wines by Cellars

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A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.

Made of: 94% Bacchus, 6% Sauvignon Blanc

Tastes of: Sweet green apple, Mint, Fresh pear & Lime

Sweetness: Dry

Acidity: Medium + / High

There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.

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Weavers of Nottingham

Weavers of Nottingham

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

1 Castle Gate, Nottingham, Nottinghamshire, NG1 7AQ
0115 9580922
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Langham Corallian Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Corallian is our Chardonnay-dominant blend, named after the coral-rich limestone rock strata 300m below our vineyard. It seeks to highlight a linear oceanic salinity and bright fruit character in Chardonnay grown on the chalk of this part of England.

Hazel End Treetops 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£87.00
by Wines by Cellars

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Whimsical with hints of apricot, honey and a hit of spices on the nose; unexpected length on the palate.

Hungerhill Medium Pink 2023 (6 Bottles) Bedford, Bedfordshire, England

£132.00
by Wines by Cellars

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Our Medium Pink is made from Pinot Noir Precoce grapes harvested early October, the wine is dry in style, unfined and vegan friendly.

This medium pink wine starts with a floral and red fruits nose. The palate has flavours of strawberries, cranberries and red fruits leading to a long finish.

Merstone medium pink pairs perfectly with roasts, grilled food or can be enjoyed on its own.

Descendientes de J. Palacios Petalos 2022 (6 Bottles) Bierzo, Spain

£163.00
by Bancroft Wines

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Even once he made waves with his Priorat wines, Álvaro’s pioneering spirit never wavered. In 1997, Álvaro and his nephew Ricardo Pérez Palacios were seduced by the undiscovered potential of the Bierzo region in north-western Spain, a place then better known for agriculture and its gold mining past. Corullón, at an altitude of almost 1000 meters and lies on a tectonic fault. This combination of altitude, old vines and complex geology gives an incredibly intricate, ethereal and spell-binding wine.

It`s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. - Luis Gutierrez 93 points

13.5% ABV.

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Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.

A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.

https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9

Hattingley Valley Kings Rosé 2015 (6 Bottles) Alresford, Hampshire, England

£588.00
by Wines by Cellars

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Limited to only 1200 bottles on first release, the Kings Rosé 2015 is a rare gem within The Hattingley Portfolio.
Made from a small selection of the highest quality Pinots, only six barrels were selected out of approximately 200, for this super premium English sparkling.

Due to its high quality we only make the Kings Rosé in exceptional years for ripening, which means we won’t see another vintage until at least 2027 and only if the perfect conditions happen again (We’ve got our fingers crossed!).

The twin to our Kings Cuvée 2015, it has the same delicious depth and richness, with the delightful addition of fresh red fruits; summer raspberries, red apples and first-picked strawberries. Its elegant pale pink colour and fine persistent bubbles make it the perfect drink for celebrating the most special of occasions.

Pair with scones, jam and cream (in that order!) for an indulgent afternoon tea. Or as starter with parma ham, paté and other charcuterie (in any order you like!).

Suitable for vegans/vegetarians

Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain

£109.00
by Bancroft Wines

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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.

Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.

13% ABV, Organic.

Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£120.00
by Wines by Cellars

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A beautifully mellow wine, with notes of Cherries & Blackberries.

The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling

Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses