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Anthonij Rupert Wyne Protea Merlot 2022 (6 Bottles) Franschhoek, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The nose is warm and inviting, with aromas of fruitcake, blackberries, subtle spice, oak, and a hint of dark chocolate. The same approachable charm carries through to the palate, offering a delightful blend of red and black fruits like plum, mulberry, and soft Agen prune, complemented by notes of Christmas cake and gentle spice. This wine feels as comforting as a favourite pair of slippers, yet it boasts a solid structure that supports the fruit, with oak and tannins seamlessly integrated for a balanced, succulent ripeness. A deeper layer of dark chocolate and cocoa adds depth, lifting the wine beyond the ordinary.
13.5% ABV
Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
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Weavers of Nottingham
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
1 Castle Gate, Nottingham, Nottinghamshire, NG1 7AQ 0115 9580922More details →
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Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.
However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.
Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England
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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
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Fenny Castle Rosé 2022 (6 Bottles) Wells, Somerset, England
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We are really delighted with our 2022 Pinot Noir Rosé.
This wonderfully rich, dry rosé is made from the press wine fraction of our Pinot Noir juice.
The wine is dry and weighty with a superb strawberry character and a satisfying savoury note. Once you have tried this you will be back for more!
Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
Maud Heath Marden Valley Red Blend (6 Bottles) Calne, Wiltshire, England
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50% Pinot Noir and 50% Pinot Meunier
12% Vol. Vegan Friendly
From the outstanding 2018 vintage, this wine showcases a medium crimson hue with brick-red highlights. The nose bursts with ripe red berry aromas, subtly enhanced by hints of vanilla. On the palate, it reveals an earthy richness and velvety smoothness, culminating in a long, lingering finish.
Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.
The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.