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Nutbourne Hedgerow 2018 (6 Bottles) Pulborough, West Sussex, England
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As the name suggests, this is a wine that captures the essence of the Sussex landscape.
It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old vines.
A blend of Shönburger, Bacchus and Huxelrebe creates a beautifully rounded wine with a big wildflower bouquet and an abundance of hedgerow fruits.
Hedgerow is not as sweet as a dessert wine but has richness and character to cope with big flavoured foods. Pairs well with strong blue cheeses, chicken liver paté, game terrines and orchard fruit desserts.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. Our vineyards are protected by the South Downs and from the ridge of the Downs there are wonderful views like this patchwork of colours, angles and textures.
Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).
Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.
Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?
Made with 100% Pinot Précoce
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Tesco Extra Redditch
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Coldfield Drive, Oakenshaw, Worcestershire, B98 7RU 0345 677 9569More details →
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Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England
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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.
Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.
Rathfinny Blanc de Blancs 2019 (6 Bottles) Polegate, East Sussex, England
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Luminescent gold in colour, with a delicate nose of ripe, almost tropical fruit, yielding a complex palate of apricot and creamy citrus fruits with a delicious long, elegant yuzu finish.
This elegant sparkling has a saline kick that matches beautifully with fish and seafood dishes such as turbot with samphire, crab risotto or seabass sashimi.
Amber Valley Old Oaks 2022 Brut (6 Bottles) Wessington, Derbyshire, England
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A stunning new addition to our collection, Old Oaks is a Phoenix-based sparkling wine crafted using the traditional bottle-fermentation method, with 12 months of aging on its lees. It entices the senses with delicate floral aromas, complemented by notes of brioche and white stone fruits.
On the palate, the wine delivers a luxurious, creamy mousse balanced by bright, refreshing acidity. Perfectly versatile, this sparkling wine pairs beautifully with canapés and blue cheese, making it an exceptional choice for celebrations.
The name Old Oaks pays homage to the ancient oak tree that stands sentinel by our Doehole vineyard, symbolizing our commitment to sustainability. A nod to our regenerative farming practices and the Pocket Rainforest project is proudly featured on the label, with proceeds supporting our dedication to land stewardship.
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Furleigh Estate Everdene (6 Bottles) Bridport, Dorset, England
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An off-dry English sparkling wine with refined fruit character. It has a pale golden hue with a steady stream of tiny bubbles.
Floral aromas of almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. It has the scent of summer meadows alongside attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky texture as smooth as panna cotta.
There are hints of frangipane and bakewell tart with a tasty layer of sweet almond paste running through it. It has balancing acidity to counteract the sweetness so the result is exquisitely off-dry with a lingering finish.
Perfect for celebrations such as christenings or a baby shower, or simply enjoy it with afternoon tea. Serve well-chilled in a flute alongside sweet canapés such as mini strawberry short-cake or individual fruit tarts. Also good with creamy fruit desserts such as summer trifle or panna cotta with a red berry coulis. Enjoy it with a classic cream tea with home-baked scones, lashings of clotted cream and luscious strawberry jam.
Vegan Friendly.
Carr Taylor Ortega (6 Bottles), Hastings, East Sussex, England
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Ortega is an early ripening variety for the UK, which allows us to leave the grapes hanging on the vine as long as possible to achieve the optimum balance of fruit and acid. This is a dry, lightly oaked wine with subtle red apple and elderflower flavours and a hint of vanilla. The style is dry, alcohol 11% and its vegan friendly.
Squerryes Vintage Late Disgorged Brut 2013 (6 Bottles) Westerham, Kent, England
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This is the latest 'Late Disgorged' vintage released by the Squerryes estate. Squerryes wine is proving to age beautifully both on the lees and on the cork, and this latest vintage is no different. Elegant and fine, this wine is ideal for both drinking now, and for ageing in the cellar.