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Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

Hazel End Fling Rosé 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£81.00
by Wines by Cellars

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A first for Hazel End with 10% Rondo, a smidgen of Pinot Gris and the rest Reichensteiner.

As one enthusiast says "A splendid summer wine much enjoyed in the depths of winter at just the right amount of abv at 11.5%."

Body without too much weight! A dream in itself.

Dedham Vale Sparkling Rosé 2019 (6 Bottles) Colchester, Essex, England

£181.00
by Wines by Cellars

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A delightful effervescent sparkling Rose which is the perfect compliment to any celebration, bursting with fruit, raspberries and apricot to the fore and a vibrant creamy smooth mousse. Always serve in a large glass!

Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England

£228.00
by Wines by Cellars

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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.

On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.

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Alder Vineyard

Alder Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Alder Vineyard, Okehampton, Devon, EX20 4PJ
07813 752805
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Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

£205.00
by Wines by Cellars

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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.

Bluebell Hindleap Sparkling Ruby 2022 (6 Bottles) Furners Green, East Sussex, England

£205.00
by Wines by Cellars

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100% Merlot. Aromas of vanilla, plum and creamy blueberry lead to a fruity palate of blackberry, cherry and black currant. This sparkling red boasts an excellent length and balance.

Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Birchden The Remarkable Robin Apple Juice (6 Bottles) Groombridge, East Sussex, England

£36.00
by Wines by Cellars

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Filled with comforting sweetness and aromatic warmth, reminiscent of freshly baked apple pie with a lovely fresh finish.

Pure apple juice from our orchard in the Weald of Kent and East Sussex, an area of outstanding natural beauty. We lovingly hand-pick each apple and send them off to the press where they are transformed into 100% pure apple juice with flavours of freshly baked apple pie in each glass.

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Plumpton Estate Rock Lodge Red (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

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Soft plum, redcurrant and damson fruit characters, harmoniously balanced with gentle cinnamon spice and elegant tannins. This fruit and spice-driven red is a perfect wine match for both pork and roast lamb.

Hendred Furlong (6 Bottles) Wantage, Oxfordshire, England

£79.00
by Wines by Cellars

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Available from 9 June 2024. Pure Madeleine Angevine. Light, dry, fruity wine with essence of passionfruit and guava on the palate.

Domaine des Deux Roches Saint-Véran Tradition 2023 (6 Bottles) Burgundy, France

£151.00
by Bancroft Wines

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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.

A multi award winning rich, full-bodied dry white wine from Burgundy. With notes of floral scents orange blossom, honeysuckle, and acacia flowers, fruity flavours of white peach, pear, green apple, golden apple, and apricot. Citrus lemon, earthy mineral and creamy oak notes followed by a long finish. Pair with white meats, charcuterie or medium mature cheeses.

13% ABV. Vegan Friendly.

Oastbrook Estate Sparkling Rosé 2015 (6 Bottles) Robertsbridge, Kent, England

£237.00
by Wines by Cellars

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Deep Cherry red rose develops a splash of fruits and flavours of cherries and blackberries, herb, spice and dried Orange peel; it has refreshing strawberry aromas with notes of brioche , which become accentuated after time in the glass with a long fresh finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.