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Llanerch Poplar (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estates Poplar blend is made from carefully selected grapes nestled between the poplar trees and the farm house. The poplar trees create a microclimate that produces a delicious off-dry white wine with great acidity and citrus notes.

An off-dry white wine balanced perfectly with plenty of citrus fruit flavours on the palate and a refreshing finish. Perfect on its own or enjoyed with seafood and light dishes.

Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England

£255.00
by Wines by Cellars

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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.

Henners Pinot Gris (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Harvested from two sites in Suffolk and Essex, this fruit was carefully hand picked to ensure quality, think baskets of orchard fruit, quince and greengage.

Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England

£153.00
by Wines by Cellars

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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.

Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.

Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.

Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.

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Alder Vineyard

Alder Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Alder Vineyard, Okehampton, Devon, EX20 4PJ
07813 752805
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Gusbourne Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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Our Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage - which was named Best English Red at the IWC Awards this year - is bursting with fruit: morello cherries, berries and soft spice. There’s complexity too, with earthy minerality, smoky notes and a long finish.

23+ awards won - including:

Trophy - Best English Red - IWC 2024
Gold - IWC 2024
Silver - IWSC 2024

Carr Taylor Bacchus (6 Bottles), Hastings, East Sussex, England

£99.00
by Wines by Cellars

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Bacchus is the premium still wine variety of the UK. It has a wonderfully aromatic, gooseberry and lime nose and a fresh palate with hints of kiwi and crisp green apple. It has a clean, mineral, lime tinged finish. It is a great partner to shellfish, most seafood and asparagus, or why not just enjoy a chilled glass with friends?

Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England

£252.00
by Wines by Cellars

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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.

This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.

Court Garden Ditchling Sparkling Solo (6 Bottles) Ditchling, East Sussex, England

£225.00
by Wines by Cellars

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This is an exciting new premium blend to partner the gold medal winning Ditchling Quartet. 100% Chardonnay. This wine has been barrel fermented for delicious depth and mouth feel. Traditional method with long aging on the lees has ensured a rich and complex wine. The dry style balances the structure which has plenty of aging potential.

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Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.

The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.

Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.

Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.

13.1% ABV

Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.

Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England

£450.00
by Wines by Cellars

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Served at King Charles' first State Banquet.

The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.

The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.