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Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales
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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.
After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.
It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.
On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.
Made in Wales by David Morris at Mountain People Wine in Monmouthshire.
Dedham Vale Reserve Red Blend NV (6 Bottles) Colchester, Essex, England
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An exciting ruby red medium-bodied English wine. Dedham Vale Reserve yields inviting red berry aromas while developing complex flavours of redcurrants, raspberries and liquorice, leavened by gentle tannins from time spent ageing in French Limousine oak barrels that linger lovingly on the palate.
It is made by blending four different varieties of grape - Rondo, Dornfelder, Dunkelfelder and Pinot Noir. It is drinking well now at 16°C and will develop over the coming years. The Reserve is a perfect accompaniment to all meat and pasta dishes and an imaginative alternative to Claret.
Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.
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Alder Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Alder Vineyard, Okehampton, Devon, EX20 4PJ 07813 752805More details →
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Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.
Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.
Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.
Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%
Missing Gate Sauvignon Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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Only a few English Sauvignon Blancs pass muster with me, and Missing Gate has shot into contention with its delightful, bright, and refreshing character. While the nose and palate are open and citrusy, the superb mid-palate depth and raspy, chalky finish remind me of top-flight Menetou-Salon! The extra dimension of fruit, adding gravitas to the core, is remarkable, and this comes from 80% of the wine being fermented in neutral 500L barrels with 20% going through malolactic fermentation and further lees ageing. These considered techniques add invaluable texture, making this wine complete. It is a glimpse of the future for this grape variety in the UK.
Red Hut Albariño 2025 (6 Bottles) Gisborne, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Albariño on the nose, lifted aromas of white peach, Meyer lemon and sea spray are complemented by subtle floral undertones. The palate is bright and refreshing, with juicy stone fruit and citrus flavours, a fine line of acidity and a delicate saline edge. Lees ageing has added a subtle creamy texture and mid-palate weight, without compromising the wine’s crisp, mineral finish.
13.0% ABV.
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Kerry Vale Offa’s Shadow Rondo (6 Bottles) Pentreheying, Shropshire, England
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A deep ruby coloured wine full of ripe blackberries and cherries on the nose. Subtle hints of vanilla and spice from its oak barrel ageing, with herbaceous notes, black fruit and pepper on the palate. Toasty flavours on the finish.
Small batch production with limited stock.
Dunesforde Queen of The North Classic Cuvée 2020 (6 Bottles) York, North Yorkshire, England
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Introducing our own Solaris grapes to this award winning wine.
It now consists of Chardonnay, Pinot Noir and Dunesforde Solaris grapes with 18 months of lees aging. It still has the same class and flavours of orchard fruits and brioche bread as the 2019 vintage but with a hint of floral tones.
Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England
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Westwell Village is a new range of still wines from Westwell made for simple drinkability.
A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.
Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.
Cielo Pinot Grigio 2024 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
This wine displays a light straw yellow colour, hinting at its bright and refreshing character. The nose is fresh and fruity, with delicate aromas of wildflowers and fresh fruit that create an inviting bouquet. On the palate, it offers a crisp and well-balanced profile, marked by a subtle touch of minerality. The fruit-forward notes continue through to a persistent finish, accompanied by a gentle aromatic return that adds elegance.
11% ABV. Vegan Friendly.