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Bluebell Ashdown Merlot 2020 (6 Bottles) Furners Green, East Sussex, England
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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.
It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.
Ideal accompaniment for a special occasion, or for refreshing summer drinking.
Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds
Llaethliw Red Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure.
Incredibly soft and easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.
Sandridge Barton Sharpham Classic Cuvée Rosé 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our new sparkling rosé is dry and easy-drinking with aromas of raspberry, strawberry and peach yoghurt, with some subtle bready characters from the 12 months maturing on the lees. The wine is full and rounded with red apple summer pudding flavours, lifted by a lively fizz and focused acidity.
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Costcutter featuring Bargain Booze – NOW OPEN
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
218-222 Pollards Oak Road, Oxted, Surrey, RH8 0JP 01883 712295More details →
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Ridgeview Cavendish NV (6 Bottles) Ditchling Common, East Sussex, England
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The UK Government's most-poured sparkling wine in 2024.
A traditional blend with expressive red berry and almond aromas. Elegantly balanced with notes of raspberry frangipane and bergamot orange. A deliciously foodie wine.
The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.
Lyme Bay Bacchus Block 2022 (6 Bottles) Axminster, Devon, England
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This wine is 100% Bacchus selected from two blocks from our growers in Essex. These grapes showed exceptional quality and ripeness on arrival at the winery and were separated as a premium offering by our winemaking team.
TASTING: Clear, pale lemon in colour.
NOSE: An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.
PALATE: A beautiful, balanced wine with excellent structure, including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.
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La Cantina Pizzolato Pinot Nero DOC Venezia 2023 (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Pale ruby red colour with a slight garnet hue. Aroma reminiscent of berries, blackberry, plum jam with notes of licorice. In the mouth the wine is delicate, fruity and typically acidulous. Its light tannin gives it a full and pleasantly long taste.
12.5% ABV. Organic. Vegan Friendly.
Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary
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Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.
The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.
13% ABV, Vegan Friendly.
Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England
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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.
The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.