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Halfpenny Green Wine Estate Sparkling Rosé (6 Bottles) Bobbington, Staffordshire, England
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Pale pink with a delightful effervescence, our young, fresh and exciting sparkling rosé brings in a citrussy note on the nose, with redcurrant and watermelon bouncing through on the fizz when tasting.
Serve chilled for a special occasion, but accompanies olives, bread and dips, as well as partnering brunch and chocolate-dipped strawberries.
Grape Variety: Pinot Noir, Seyval Blanc
Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England
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The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.
We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.
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Tesco Penzance
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Branwell Lane, Penzance, Cornwall, TR18 3DU 0345 677 9542More details →
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Red Hut Pinot Gris 2025 (6 Bottles) Marlborough, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. The 2025 Red Hut Pinot Gris from Marlborough's Awatere valley is a vibrant and finely detailed expression of the variety. Aromas of freshly cut pear, lemon zest and white blossom lead into a palate that is both bright and textural. Notes of nashi pear, green apple and a hint of spice are supported by a subtle mineral edge. This Pinot gris finished long and clean, with a gentle savoury note that adds depth and complexity. Elegant, refreshing and distinctly Awatere.
12.5% ABV
Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England
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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.
It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.
Not quite as dry as Bacchus, but not as sweet as Pinot.
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Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
Llaethliw Rosé Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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Bright watermelon flesh in colour, this blend of Orion, Regent and Phoenix offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.
Once in the mouth you will expirience bags of juicy citrus acidity with some notes of rasberry and sour cherry.
Certainly one for the warmer summer months, to be enjoyed in the sunshine with friends or as an aperitif.
Bewl Water Reserve Cuvée 2018 (6 Bottles) Cousley Wood, East Sussex, England
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A very special traditional method English sparkling wine made from our own Pinot Noir grapes skilfully combined with a carefully selected local Chardonnay, Pinot Meunier and Pinot Noir mix.
2018 was an exceptional growing year in the UK with a super hot summer which delivered grapes bursting with juicy ripeness.
Our Reserve Cuvée has fresh and intense citrus aromas, supported by notes of ripe fruit and the slightest hint of oak. A touch of biscuity honey with a creamy finish completes the tasting journey.
Aged on the lees for at least 24 months. Excellent with lobster lasagne, seafood or enjoyed on its own.