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Chartham Pinot Gris 2023 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Made from 100% estate grown Pinot Gris grapes, hand-picked in October.

With hints of apricot and peach on the nose, this medium-bodied elegant wine is lightly honeyed with a long finish. Enjoy with seared salmon, oven-roasted chicken, spicy vegetarian dishes or as an aperitif.

Little Waddon Ruby Moon 2022 (6 Bottles) Waddon, Dorset, England

£142.00
by Wines by Cellars

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A small batch low intervention English red wine made from our Regent grapes

Skin contact maceration, a wild yeast fermentation, unfiltered and unfined

An elegant full bodied well balanced English Red Wine. Notes of chocolate, vanilla and loganberry with a hint of pepper. A well balanced and beautifully rounded English red wine

Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence

£113.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.

Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.

The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.

There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.

SUITABLE FOR VEGETARIANS AND VEGANS.

Château Le Pey, Médoc 2018 (6 Bottles) Bordeaux, France

£119.00
by Bancroft Wines

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Château Le Pey has a total of 49 hectares of vines and is the oldest and most important property of the Compagnet family. The soil at Château Le Pey is made up of clay and limestone and the vineyards are planted with 55% Cabernet Sauvignon and 45% Merlot. The terroir lends itself to the rich, earthy flavour of the wine and the 12 months ageing in French oak barrels.

A well balanced, fruity red with dark fruit, chocolate and sage on the nose. It’s medium-to full-bodied with fine tannins. Savoury and fleshy texture. Clean finish. Spicy.

14% ABV.

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Polgoon Vineyard

Polgoon Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Rosehill Mdw, Penzance, Cornwall, TR20 8TE
01736 333 946
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Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.

Bluebell Ashdown Rosé 2020 (6 Bottles) Furners Green, East Sussex, England

£109.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This delightful Rosé crafted from 93% Pinot Noir and 7% Merlot, offers a vibrant hue, along with aromas of roses, violets, and cherry blossom that lead to an array of fresh flavors, including red apple, cranberry, red currants, and gooseberry. Enjoy a truly unforgettable taste of summer.

It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

Hazel End Three Squirrels Brut 2015 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£150.00
by Wines by Cellars

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This is also a blend of Muller Thurgau, Huxelrebe and Reichensteiner and displays the Dermot Sugrue genius but it has spent extra time on the lees and there are subtle differences in the proportions of the three grapes.

Coddington Vineyard Pinot Gris Classic Cuvee 2021 (6 Bottles) Ledbury, Herefordshire, England

£190.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This grape produces dark blue grapes when ripened at the end of October giving the wine a slight blush appearance. By allowing the natural fermentation to extend to 30 months, the Pinot grape makes a very fine sparkling wine having a fruity aroma and spicy flavour. Crisp and dry.

English sparkling wines are becoming world wide award winners, 2021 – 11.5%.

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Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England

£240.00
by Wines by Cellars

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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.

Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.

A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.

Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.

Coolhurst Papaiannou Chardonnay (6 Bottles) Horsham, West Sussex, England via Greece

£89.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

NECTAR FROM A DIFFERENT HECTARE

Papaioannou Chardonnay from Nemea! Well knock me down with a sledgehammer. Wow!

This delicious organic Chardonnay from Greece, was our first ever guest producer. Another example of how this magnificent grape can taste different (again) in another climate or from a different terroir. This has enough ‘classic chard’ to please traditionalists, but real intrigue via lemon and mountain herb notes to interest the keenest of inquisitive palettes. From France this would be twice the price…..

Limited quantities, come and get it.

Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.

Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England

£222.00
by Wines by Cellars

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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.

A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.

65% Seyval Blanc, 35% Pinot Noir