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Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
Bow in the Cloud Sparkling Rosé Cloud Nine 2021 (6 Bottles) Malmesbury, Wiltshire, England
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This traditional method sparkling rosé shows a gorgeous pale pink colour and is a blend of Seyval Blanc and Pinot Noir.
It has a bouquet of freshly picked cherry and red apple with a touch of white blossom. With a refreshing palate and rich creamy mousse this wine is perfect for drinking on a sunny summer's day with a plate of charcuterie and cheese, a garden salad, or simply by itself in the company of good friends.
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Tesco Extra Ipswich
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Copdock Interchange, Pinewood, Suffolk, IP8 3TS 0345 677 9383More details →
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Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England
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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.
Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.
Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%
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Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A beautifully mellow wine, with notes of Cherries & Blackberries.
The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling
Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses
Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.
Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England
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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.
Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.