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Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England
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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.
We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.
Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.
Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain
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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.
Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.
13% ABV, Organic.
Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France
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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.
12.5% ABV, Vegan Friendly.
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Plumpton College
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Plumpton College, Plumpton, East Sussex, BN7 3AE 01273 890454More details →
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Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Hattingley Valley Sparkling Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Our English Sparkling Rosé is the perfect drink for any occasion. Its delicate pink colour and bright notes of strawberries and raspberries make it a truly elegant choice.
Pink grapefruit and sweet marshmallow on the palate, bring a balanced and highly drinkable quality to this English sparkling wine. With just a touch of oak ageing, it has a delightful creaminess, that effortlessly complements a variety of cuisines.
This wine is a favourite within our Sparkling Range, as well as a team favourite here at Hattingley Valley (it even turned our owner Simon into a Rosé drinker!).
Suggested pairing with afternoon tea, with scones jam and cream (in that order!) or to start your meal, pair it with parma ham and other charcuterie.
Suitable for vegans/vegetarians
Llaethliw Rosé Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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Bright watermelon flesh in colour, this blend of Orion, Regent and Phoenix offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.
Once in the mouth you will expirience bags of juicy citrus acidity with some notes of rasberry and sour cherry.
Certainly one for the warmer summer months, to be enjoyed in the sunshine with friends or as an aperitif.
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Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir