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Ashling Park Estate Sparkling Rosé (6 Bottles) Chichester, West Sussex, England

£205.00
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This award-winning Sparkling Rosé enchants with its radiant rosy-gold hue and a lively stream of fine bubbles. On the nose, it offers a captivating bouquet of sun-ripened summer fruits, evoking warm, indulgent days.

The palate is elegant yet full-flavoured, showcasing exceptional intensity of fruit balanced by a refined complexity and remarkable length.

Perfectly suited as an aperitif, its versatility shines alongside a wide range of dishes, elevating any meal into a celebratory feast. A truly beguiling experience from start to finish.

Breaky Bottom Sir Andrew Davis Chardonnay/ Pinot 2016 (6 bottles) Lewes, East Sussex, England

£294.00
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Bright, fresh and focussed wine: orchard fruits, baked apples and a beautiful lemon sherbet energy.

Varietals: 60% Chardonnay, 25% Pinot Noir, 15% Pinot Meunier

ABV: 12%

Whitehall Madeline May Chardonnay 2021 (6 Bottles) Chippenham, Wiltshire, England

£102.00
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A well balanced and complex wine with notes of citrus and stone fruits complementing a medium body, leading to a long refreshing finish. Suitable for pairing with fish, pasta or to enjoy on its own. This wine is blended from a small batch of grapes precisely picked for bringing the highest quality Chardonnay.

Artelium Curators Cuvée 2018 (6 Bottles) Streat, East Sussex, England

£228.00
by Wines by Cellars

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An elegant, classic nose. Inviting aromas of lemon peel and green orchard fruits with subtle fresh pastry.

The palate is bright and multi-layered; clean acidity refreshes, the well-ripe fruit gives a richness of texture. Crisp pear, subtle tropical fruit notes. Long, tense toasted-brioche finish.

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Morrisons Liskeard Superstore

Morrisons Liskeard Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Maudlin Farm, Plymouth Road, Cornwall, PL14 3PR
01579 340873
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Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate

Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.

The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.

This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.

Little Waddon Ruby Moon 2022 (6 Bottles) Waddon, Dorset, England

£142.00
by Wines by Cellars

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A small batch low intervention English red wine made from our Regent grapes

Skin contact maceration, a wild yeast fermentation, unfiltered and unfined

An elegant full bodied well balanced English Red Wine. Notes of chocolate, vanilla and loganberry with a hint of pepper. A well balanced and beautifully rounded English red wine

Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England

£156.00
by Wines by Cellars

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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.

The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.

Breezy Ridge Classic Cuvée 2016 (6 Bottles) West Melbury, Dorset, England

£160.00
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Méthode Traditionelle

A blend of 81% Seyval blanc & 19% Solaris. A zestful wine which gives off white flower, stone fruit and apple pastry notes and exposes flavours of pear frangipane and peaches with pink grapefruit rind and a zesty acidity on the palate.

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Brissenden Vineyard Bacchus 2018 (6 Bottles) Ashford, Kent, England

£114.00
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Made with Bacchus grapes harvested from mature vines this dry white wine has an intensely floral aroma. It delivers characteristically bold elderflower flavours along with layers of citrus and apricot on the finish. This versatile wine is enjoyable as an aperitif or paired with spicy flavours, seafood or cheese.

Flint Vineyard Silex 2023 (6 Bottles) Bungay, Norfolk, England

£154.00
by Wines by Cellars

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Silex 2023 is the latest expression of our most complex and uncompromising wine style, boldly fruit-forward, subtly nuanced, textured, and overall an elegant continuation of the Silex line. Silex is a unique and special soil of which growers are proud!

2023’s mild year is reflected in the wine’s linear, mineral style. An elegant nose of toasted almonds and lemon peel leads to a bright, beautifully balanced texture with waxy grip and acidity.

Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England

£630.00
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

Crouch Ridge Single Estate Bacchus 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

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Quintessential English Bacchus, Intensely aromatic with grapefruit, pear, peach, lime, and notes of nettle and cut grass. Lovely crisp finish.

Pair with shell fish, sea bream, white meats and rich poultry, as well as asparagus and dishes in light cream sauces. Aspargus tart, pea & mint soup, Afternoon Tea.

Vegan friendly.