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Rowtown Sparkling Solaris 2022 (6 Bottles) Rowtown, Shropshire, England

£183.00
by Wines by Cellars

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A short secondary fermentation and minimal time on lees lends itself perfectly to the easy going nature of this Sparkling Wine. A refined fizz, with notes of green nettle & floral hints, finishing with classic green apple acidity.

Birchden Vineyards The Charmed Finch Sparkling Rosé 2020 (6 Bottles) Groombridge, East Sussex, England

£250.00
by Wines by Cellars

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Close your eyes and take a sip; charm yourself with this little finch.

An elegant English sparkling rosé with a delicate copper pink hue. Made using 100% Pinot Noir grapes and aged on lees for 33 months. The extended lees ageing adds depth and complexity to the wine, resulting in a creamy texture that is well-balanced and refreshing.

This sparkling rosé is perfect for special occasions or as a luxurious treat for wine enthusiasts.

A dry, crisp sparkling rosé, with aromas of wild strawberry and red apple, coupled with a hint of pastry and a creamy mousse finish.

Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.

This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.

Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England

£129.00
by Wines by Cellars

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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

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Morrisons Liskeard Superstore

Morrisons Liskeard Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Maudlin Farm, Plymouth Road, Cornwall, PL14 3PR
01579 340873
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Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

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A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?

The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.

The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.

Poulton Hill Bulari Rosé (6 Bottles) Cirencester, Gloucestershire, England

£222.00
by Wines by Cellars

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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.

Our Bulari Sparkling Rosé is wonderfully fresh and fragrant with hints of rose petal on the nose and an extremely elegant, pale pink appearance. This wine has a delicate mousse with alluring flavours of passion fruit and hints of orange on the palate leading to a dry, crisp finish.

Seyval Blanc 65%, Rondo 35%

Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England

£120.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.

This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.

Red Hut Albariño 2025 (6 Bottles) Gisborne, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Albariño on the nose, lifted aromas of white peach, Meyer lemon and sea spray are complemented by subtle floral undertones. The palate is bright and refreshing, with juicy stone fruit and citrus flavours, a fine line of acidity and a delicate saline edge. Lees ageing has added a subtle creamy texture and mid-palate weight, without compromising the wine’s crisp, mineral finish.

13.0% ABV.

 

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Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.

Coates and Seely ‘La Perfide’ Blanc de Noirs 2014 (6 Bottles) Whitchurch, Hampshire, England

£521.00
by Wines by Cellars

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90% Pinot Noir and 10% Pinot Meunier and lees-aged for 5 years, this is our first ever Blanc de Noirs. We enjoyed an abundance of exceptional Pinot fruit in 2014 and Robert Parker’s Wine Advocate has given this wine its highest score yet for an English sparkling wine.

Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England

£231.00
by Wines by Cellars

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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.

This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.

Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%