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Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England

£132.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.

Laurel Ortega 2022 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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Our first Ortega release for four years, this aromatic white presents a floral and herbaceous nose. On the palate, lemon blossom and citrus fruits couple with tantalising sherbet and pear.

Our Ortega would perfectly partner mild cheeses, chicken and even Asian dishes.

Road Green Sparkling White 2019 (6 Bottles) Dursley, Gloucestershire, England

£119.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Made in the traditional method, this is a bright clear sparkling wine. Pin head bubbles arise from the pressing and lees ageing. It has a beautiful crisp, clean character on the palate. There is a hint of orchard fruit character and a well balanced finish.

Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England

£129.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.

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Morrisons Liskeard Superstore

Morrisons Liskeard Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Maudlin Farm, Plymouth Road, Cornwall, PL14 3PR
01579 340873
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Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England

£113.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.

Artelium Makers Rosé 2019 (6 Bottles) Streat, East Sussex, England

£252.00
by Wines by Cellars

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A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.

This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.

Produced by celebrated winemaker Dermot Sugrue.

Stonepit Pink Opal Rosé (6 Bottles) Olney, Buckinghamshire, England

£97.00
by Wines by Cellars

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A mid-salmon colour with hints of the hedgerow, red cherries & summer pudding, a crisp fruity mid weight Rose.

Greyfriars Vineyard Sauvignon Blanc 2023 (6 Bottles) Puttenham, Surrey, England

£102.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This is the sixth release of a Still Sauvignon Blanc at Greyfriars and quite possibly our best yet.

It is an intense, dry and wonderfully aromatic white wine, with an elegant bouquet expressing a perfect mix of elderflower, gooseberry and greengage.

Fresh and zippy with ripe gooseberry fruit on the palate leading to a delicately herbaceous finish reminiscent of fresh garden peas.

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Hungerhill Merstone Pinot Blanc 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This white wine starts with a floral and citrus nose and have aromas of citrus, pear, grapefruit and green apple. Is refreshing on the palate and has a long finish.

Merstone Pinot Blanc pairs perfectly with creamy pasta and dishes and soft cheeses or can be enjoyed on its own.

Our Pinot Blanc is made from hand-picked grapes, harvested in early October 2023. The Pinot Blanc grapes from Oxfordshire were gently pressed in our winery on the same day. The pale yellow juice was fermented partialy in a stainless steel tank and a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

Westwell Multi Vintage Pinot Meunier (6 Bottles) Westwell, Kent, England

£240.00
by Wines by Cellars

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Each year 400kg of fruit were whole bunch pressed and allowed to ferment spontaneously. In 2021 the fermenting juice was added to the existing base wine and bottled when the correct sugar level was reached. No additions were made at any point during the process. Disgorged with zero dosage.

Colour: Rose gold

Nose: White flowers, pomelo

Palate: Peach tea, yellow plum with a savoury saline finish

Food match: Serve chilled with grilled trout or cucumber sandwiches

`Visadi` Langhe Dolcetto 2024 (6 Bottles) Italy

£105.00
by Liberty Wines

`Visadi` Langhe Dolcetto 2024. 12.5% ABV. Case of 6 bottles.

Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England

£171.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.

The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.