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Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.

Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England

£350.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

Amber Valley Old Oaks 2022 Brut (6 Bottles) Wessington, Derbyshire, England

£195.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A stunning new addition to our collection, Old Oaks is a Phoenix-based sparkling wine crafted using the traditional bottle-fermentation method, with 12 months of aging on its lees. It entices the senses with delicate floral aromas, complemented by notes of brioche and white stone fruits.

On the palate, the wine delivers a luxurious, creamy mousse balanced by bright, refreshing acidity. Perfectly versatile, this sparkling wine pairs beautifully with canapés and blue cheese, making it an exceptional choice for celebrations.

The name Old Oaks pays homage to the ancient oak tree that stands sentinel by our Doehole vineyard, symbolizing our commitment to sustainability. A nod to our regenerative farming practices and the Pocket Rainforest project is proudly featured on the label, with proceeds supporting our dedication to land stewardship.

East Meon Berrygarden Sparkling Brut 2018 (6 bottles) East Meon, Hampshire, England

£196.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A deep and richly flavoured wine. Berry fruits, hints of raspberries and wild strawberries. Lovely, zingy and more-ish.

Dry, lively, vivacious and fruity. Sophisticated, smart and delicious.

https://youtu.be/J5ZIIno616A?si=kidOfp7EBWOxeXtl

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Morrisons Liskeard Superstore

Morrisons Liskeard Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Maudlin Farm, Plymouth Road, Cornwall, PL14 3PR
01579 340873
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Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England

£252.00
by Wines by Cellars

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An exquisitely elegant sparkling rosé wine showing great finesse.

It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.

The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger

Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.

Westwell Multi Vintage Pinot Meunier (6 Bottles) Westwell, Kent, England

£240.00
by Wines by Cellars

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Each year 400kg of fruit were whole bunch pressed and allowed to ferment spontaneously. In 2021 the fermenting juice was added to the existing base wine and bottled when the correct sugar level was reached. No additions were made at any point during the process. Disgorged with zero dosage.

Colour: Rose gold

Nose: White flowers, pomelo

Palate: Peach tea, yellow plum with a savoury saline finish

Food match: Serve chilled with grilled trout or cucumber sandwiches

Road Green Siegerrebe 2022 (6 Bottles) Dursley, Gloucestershire, England

£83.00
by Wines by Cellars

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A beautifully aromatic white wine made from the Siegerrebe grape. It has a delicious aromatic nose and a spicy finish on the palate.

Only whole cases for nationwide delivery can be ordered online. To enquire about ordering less than a case, to order a mixed case, or for local (10 mile radius) free delivery, please contact us via the 'Custom/Local Order' button below.

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Dunleavy Sparkling Red 2022 (6 Bottles) Wrington, Somerset, England

£192.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Flavours of crushed berries and stone fruits. We think you’ll love it.

Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England

£330.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.

The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.

`Rubillo` Cesanese 2024 (6 Bottles) Italy

£93.00
by Liberty Wines

`Rubillo` Cesanese 2024. 12.5% ABV. Case of 6 bottles.

Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.

The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.

Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.