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Llanerch Limited Edition Pinot Noir (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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In the unusually warm year of 2022, Llanerch Estate seized a rare opportunity to showcase the versatility of the Pinot Noir grape, typically used in our sparkling wines. The outcome is the Llanerch Estate Pinot Noir Limited Edition, a testament to our vineyard's unique climate and terroir.
This still red wine, with its pale to medium colour, offers a visual preview of its exquisite character. Elevated in acidity with fine, soft tannins, it delivers a symphony of red fruit flavours—strawberry, cherry, raspberry, and cranberry. This creates a smooth yet nuanced profile, perfect for those who appreciate the delicate complexity of a well-crafted Pinot Noir.
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
44 Wakefield Road, Pontefract, Yorkshire, WF7 7AB 01977 625681More details →
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Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.
It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.
Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England
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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.
This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.
Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.
Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris
Tuffon Hall Pinot Gris 2023 (6 Bottles) Halstead, Essex, England
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This limited release Pinot Gris is very reminiscent of an Alsace Pinot Gris, richer than the Bacchus and fuller bodied it is very well balanced. Floral notes, ripe melon and a touch of citrus on the nose and flavours of Elderflower, apricot and peach on the palate. This wine has a slight spice and yet a refreshing finish.
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Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.
