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Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England
UK MAINLAND SHIPPING INCLUDED
This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become
Appearance: Pale gold
Aromas: Lemon, White Stone Fruit, Sourdough Bread
Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish
Looe Valley Locrenton Red (6 Bottles) St.Keyne, Cornwall, England
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Made from our own early Pinot Noir together with Regent grapes from another Cornish vineyard. Aromas of red cherry, blackcurrant, redcurrant and cranberry together with hints of white pepper and spice. On the palate, very fruity with longer lasting plum. Will develop over time, drawing out more complex flavours. Pairs well with rich food.
Melbury Vale Midnight (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “port” style wines and is a favorite of ours on a chilly evening! The rosé base wine is Dorset grown TDA and Dornfelder grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly rich, slightly sweetened wine is best served at room temp, curled up under a big blanket by a fire. It’s so delicious it will become your go-to winter warmer!
Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England
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Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.
This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!
This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
44 Wakefield Road, Pontefract, Yorkshire, WF7 7AB 01977 625681More details →
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Rathfinny Blanc de Noirs 2019 (6 Bottles) Polegate, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
A rose gold hue and nose of sweet Russet apples. A mouth-filling palate of summer fruits with a long, zesty, saline, plum compôte finish.
This vintage pairs exquisitely with lamb or charcuterie, or strawberries and cream. With winter in mind, why not try baked ham with cranberry sauce or roast duck with all the trimmings.
Rowtown Late Harvest Solaris 2022 (6 Bottles) Rowtown, Shropshire, England
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On the back of the hot summer of 2022, we left a further 689 vines of Solaris to ripen further. 28 days after harvesting our main Solaris crop, the berries turned a wonderful golden brown and started to dehydrate on the vine.
Packed full of banana & toffee flavours, lifted with some floral notes and held together with a refreshing acidity. This dessert wine pairs perfectly with some Shropshire Blue cheese.
Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England
UK MAINLAND SHIPPING INCLUDED
12% Vol.
Vegan Friendly
With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.
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Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.
This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.
Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England
UK MAINLAND SHIPPING AVAILABLE
Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc
These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass
Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!
A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!
Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A beautifully mellow wine, with notes of Cherries & Blackberries.
The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling
Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses