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Lyme Bay Blanc de Blancs 2017 (6 Bottles) Axminster, Devon, England

£225.00
by Wines by Cellars

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The Blanc de Blancs 2017 is a rich and vibrant sparkling wine made from 100% Chardonnay and aged to create a depth and complexity of flavour.

APPEARANCE: Delicate fine bubbles, light golden in colour

NOSE: Underlying citrus and tropical fruit notes are balanced with notes of honey, almond and toasted brioche

PALATE:Complex structure with chardonnay fruit and green apple notes blending with the lees-aged character to give a wine with great depth, rounded notes and a lingering finish

Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England

£133.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.

Made of: 94% Bacchus, 6% Sauvignon Blanc

Tastes of: Sweet green apple, Mint, Fresh pear & Lime

Sweetness: Dry

Acidity: Medium + / High

There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.

Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England

£118.00
by Wines by Cellars

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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.

Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.

Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

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Asda Poole Superstore

Asda Poole Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

West Quay Road, Poole, Dorset, BH15 1JQ
01202 207000
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Hanwell Eglantine Cherry Fizz (6 Bottles) Hickling Pastures, Nottinghamshire, England

£156.00
by Wines by Cellars

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We’ve been creative and taken the ever-popular Cherry wine and applied our traditional method sparkling wine making skills!

This decadent Sweet Cherry Fizz has all the taste of the still Cherry but with some yeasty notes to add to the complexity and those lovely light bubbles indicative of bottle-fermented. The result is a delightful taste-bud-tingling, warming cherry treat.

It has a lovely fruity bouquet and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif or with dessert.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.

Breaky Bottom Grace Nichols Seyval Blanc 2017 (6 Bottles) Lewes, East Sussex, England

£444.00
by Wines by Cellars

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Generous on the palate, clean, fresh and in balance, this wine is bright and appley, with a tangy fruit finish.

Varietals: 100% Seyval Blanc

ABV: 12%

Hambledon Classic Cuvée Rosé (6 Bottles) Hambledon, Hampshire, England

£260.00
by Wines by Cellars

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Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.

A beautiful, vivid strawberry pink with a hue of red onion skin on the rim. The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.

Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England

£132.00
by Wines by Cellars

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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!

Ruby red, light, dry with berry fruit notes

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Brabourne Vineyard Adeliza White Pinot Noir 2023 (6 bottles) Ashford, Kent, England

£100.00
by Wines by Cellars

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This delectable white Pinot Noir has a delicate golden colour. Its expressive nose brings rose petals, peach, orange zest and apricot in an elegant bouquet. Juicy, soft and refreshing in the mouth, it pairs perfectly with grilled vegetables, salads, seafood and fruits. Best served between 9-11ºC. ABV 11.2%

Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile

£95.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

NECTAR FROM A DIFFERENT HECTARE

As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.

This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!

A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….

Raimes Blanc de Noirs 2019 (6 Bottles) Alresford, Hampshire, England

£215.00
by Wines by Cellars

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Ripe orchard fruits. Lovely, fresh and well balanced with a hint of toasty background notes.

The nose is of redcurrants, sweet red apples and peach with suggestions of pastry and lemon shortbread. The palate is very fruit forward, thanks to the fruits of the ripe 2019 vintage. But it’s perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.