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Wayfarer Pilgrims Way Pinot Noir Rosé 2023 (6 Bottles) Woodchurch, Kent, England

£156.00
by Wines by Cellars

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Powdery coral pink in colour, with cherry blossom on the nose. Zingy grapefruit and a lingering, fragrant raspberry finish.

Astley Sauvignon Blanc (6 Bottles) Stourport-on-Severn, Worcestershire, England

£149.00
by Wines by Cellars

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English Sauvignon Blanc is a real rarity. Highly dependent on the vintage, we love the bright, vibrant green side of this famous variety. Pair with herby dishes, simple burrata, or a sun soaked afternoon in the garden.

Made of: 90% Sauvignon Blanc, 10% Bacchus

Tastes of: Gooseberry, Green apple, Green passionfruit & Fresh grass

Sweetness: Dry

Acidity: High

The 2022 is a gorgeously green, vibrant wine. Tastes of green passionfruit, gooseberry and apple. Drink cold in the garden, and pair with green herby dishes, or just a simple burrata.

Hanwell Eglantine Cherry (6 Bottles) Hickling Pastures, Nottinghamshire, England

£108.00
by Wines by Cellars

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A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.

It has a lovely fruity bouquet, and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade. Keeps exceptionally well once opened.

Anthonij Rupert Wyne Protea Chenin Blanc 2024 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose reveals apricot and stone fruit aromas, with subtle hints of lemon and gravel. On the palate, it’s bright and vibrant, featuring a crisp, zesty acidity that’s perfectly balanced by ripe fruit flavours of apricot, melon, and quince. A lively touch of lemon zest adds a refreshing succulence. Light and refreshing, it’s irresistibly appealing, making you want to come back for more. An ideal choice for summer.

13.5% ABV

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Tesco Extra Poole Fleets Corner

Tesco Extra Poole Fleets Corner

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Waterloo Road, Poole, Dorset, BH17 7EJ
0345 677 9551
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Hambledon Vineyard Classic Cuvée (6 Bottles) Hambledon, Hampshire, England

£242.00
by Wines by Cellars

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Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.

Hungerhill Medium Pink 2023 (6 Bottles) Bedford, Bedfordshire, England

£132.00
by Wines by Cellars

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Our Medium Pink is made from Pinot Noir Precoce grapes harvested early October, the wine is dry in style, unfined and vegan friendly.

This medium pink wine starts with a floral and red fruits nose. The palate has flavours of strawberries, cranberries and red fruits leading to a long finish.

Merstone medium pink pairs perfectly with roasts, grilled food or can be enjoyed on its own.

Lyme Bay Gooseberry & Elderflower Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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An off-dry wine with the refreshing, aromatic zest of elderflower meeting the crisp flavour of gooseberry.

Whitehall Nethercote Hill 2018 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.

The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.

This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.

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Coddington Vineyard Pinot Gris 2022 (6 Bottles) Ledbury, Herefordshire, England

£95.00
by Wines by Cellars

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A medium dry having slight citrus tings and a hint of pear and light spice round off, an easy-sipping white.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England

£141.00
by Wines by Cellars

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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.

This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees

99% Seyval Blanc, 1% Pinot Noir Précoce

Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.