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Poulton Hill Still Rosé 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This classic, crisp and elegant Cotswold rosé is pale pink in appearance, with strawberry, delicate rose and peach on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits, with a wonderfully long and satisfying finish. It is delightful to drink on its own or with cheese, salads, fish and chicken dishes.
60% Seyval Blanc, 25% Pinot Noir, 10% Bacchus, 5% Pinot Meunier
Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England
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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%
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An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
14 Studley Road, Redditch, Worcestershire, B98 7LA 01527 514285More details →
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Domaine Chignard Fleurie Les Moriers 2022 (6 Bottles) Beaujolais, France
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Domaine Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-àVent on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the ‘Les Moriers’ lieu-dit. Cédric is following in his father’s footsteps and continuing the traditional Beaujolais way of farming and winemaking.
Bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers" reflects its outstanding terroir with good concentration and a superb depth not usually found in the wines of Fleurie. It's very lush and vivid, tasting generous and fluid with great vibrancy The vines average 80 years old and 'Les Moriers' has been known as one of the legendary vineyards of the Beaujolais for a few hundred years and this is it's best example.
13.5% ABV.
Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England
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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.
Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England
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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..
Llanerch Rhosyn Sweet Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Rhosyn, Welsh for 'Rose,' pays homage to its captivating pink hue, extracted from red grape skins. This sweet rosé, born in satellite vineyards and shaped by Llanerch's winemakers, embodies easy drinking.
Ideal for a summer day, Rhosyn is a celebration of the season's joy. It unveils a complex nose with subtle oriental notes, leading to a palate of intricate purity. Fresh flowers,white peach, and tangerine create a harmonious symphony, making it an experience to relish on sunny days or paired with light seasonal dishes.
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Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England
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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.
Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.
Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France
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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.
The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)
12% ABV, Organic.
Davenport Pet Nat Sparkling 2023 (6 Bottles) Rotherfield, East Sussex, England
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Our ever-popular Pet Nat is back! A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. We bottled during harvest while the wine was still frementing, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. The wine will gain yeasty aromas as it ages.
This is a natural wine in every way and is difficult to make, so we only use the best grapes available to us that we know will end up with the right flavours and balance in the wine.