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Harrow & Hope Pinot Meunier 2019 (6 Bottles) Marlow, Buckinghamshire, England
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85% of this wine was fermented in stainless steel to preserve the unique aromatic qualities of this variety. The rest was fermented in a 500 litre oak puncheon to build structure and length. This is a naturally soft and elegant wine with a subtle floral nose but also has a savory, saline edge. The palate has a moreish quality because of the soft acid profile and elegant almost feather light feel, with the saline finish really drawing you back to have another glass. This wine seems to get better every time I try it. Being the first iteration it’s difficult to say how long it might go on for but if balance is the key to longevity then this has it in abundance.
Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
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Oastbrook Estates
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Park Farm Oast, Junction Rd, Robertsbridge, Kent, TN32 5XA More details →More wines to discover
Trevibban Mill Cicero Red 2022 (6 Bottles) Wadebridge, Cornwall, England
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Named after our young & energetic guard dog, a fresh young red wine with low intervention bursting with fruit flavours & a smooth finish.
Aromas: Damson, Violets, Raspberries
On the palate: Cherries, Blackberries, Sweet Spice
BLEND
Rondo • Dornfelder. • Pinot Noir Precoce
PAIRINGS
Barbecued Meats • Moroccan Tagine
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
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Deer Park Pinot Noir 2022 (6 Bottles) Pershore, Worcestershire, England
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We are so proud to announce that our 2022 Pinot Noir is the highest scoring English Pinot Noir of its vintage in the Decanter World Wine Awards 2024. Achieving a prestigious Silver Medal with a whopping 91/100 score, Decanter named our Pinot Noir in the top 50 Pinot's on the world stage.
Bright red cherry and subtle herbal character, lick of pepper brings a pleasant spice, good length with a savoury complexity, developing ahead of its youthful condition.
Little Waddon Ruby Moon 2022 (6 Bottles) Waddon, Dorset, England
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A small batch low intervention English red wine made from our Regent grapes
Skin contact maceration, a wild yeast fermentation, unfiltered and unfined
An elegant full bodied well balanced English Red Wine. Notes of chocolate, vanilla and loganberry with a hint of pepper. A well balanced and beautifully rounded English red wine
Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England
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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.
This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.
Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.
Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris
Plumpton Estate Medium Sweet Ortega 2021 (6 Bottles) Plumpton, East Sussex, England
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The Ortega grapes are hand-harvested and transported to the winery where they are destemmed, crushed, and pressed. The ferment was tasted daily and stopped at desired residual sugar level by chilling and filtering. The yeast was specially selected and was a sweet wine yeast Zymaflore ST. This yeast is susceptible to cold shock, making it easy to stop the ferment.
An aromatic medium sweet wine, well balanced with uplifting aromas of peach, gooseberry and elderflower.