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Yotes Court ‘On the Nod’ Bacchus 2021 (6 Bottles) Maidstone, Kent, England
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This wine is fresh and aromatic, it has aromas of gooseberry, cassis bud and green pineapple on the nose, followed by a zesty palate of pithy pink grapefruit. A classic English Bacchus.
Bacchus grape is a cross between Müller-Thurgau and Silvaner-Riesling and tastes quite like a Sauvignon Blanc.
A race won ‘on the nod’ is thrilling to watch and is so close it is often decided by a photo of the finish. A perfect name for our Bacchus with its crisps, citrus finish. This Bacchus is particularly suited to spring vegetables like asparagus, peas and broad beans, goats cheese, salads without heavy dressings, shellfish and poached or grilled salmon.
Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England
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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.
The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.
Flint Vineyard Pinot Noir 2022 (6 Bottles) Bungay, Norfolk, England
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Vibrant with notes of plum and black cherry, warming toast and spice. The palate is rich with textured silky tannins and flavours of ripe damson and hints of rosemary. Persistence of hedgerow fruit and crunchy acidity gives a complete and rounded finish.
A bold and ripe expression of Pinot Noir from the stellar vintage of 2022. Made from fruit harvested from Burgundian and German clones of Pinot Noir at Flint Vineyard and from Martin's Lane in the Crouch Valley, Essex.
Long standing followers of Flint will know that our popular red, Pinot Noir Précoce is made from an eagerly ripening ‘clone’ of Pinot Noir, but we also planted some special Burgundian ‘clones’ of Pinot Noir on our Brown’s vineyard site.
The Pinot Noir grapes on our own site, some of the oldest vines at Flint, were planted in 2016, this is the first time we’ve picked these grapes for making red wine.
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Oastbrook Estates
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Park Farm Oast, Junction Rd, Robertsbridge, Kent, TN32 5XA More details →More wines to discover
Denbies Noble Harvest 2022 (6 Bottles) Dorking, Surrey, England
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Pale straw gold in colour the Denbies 2022 Noble harvest presents with appealing multifaceted dried apricot, beeswax and ginger characters on the nose. An explosive cacophony of candied fruits greet the palate and one is enveloped and captivated by the silky smooth, luscious and harmonious texture that leads to a complete and well balanced, long lasting finish.
Composition:
Botrytis Ortega
Pattingham Great Moor Pinot Noir Précoce 2022 (6 Bottles) Pattingham, Staffordshire, England
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Great Moor is a delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
Why not try this on its own or with food for any occasion.
This handcrafted wine is made from grapes grown on gentle south facing slopes in the picturesque village of Pattingham in the heart of Staffordshire. A delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
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Oasthouse Estate Red Reserve (6 Bottles) Ashford, Kent, England
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A medium dry red wine with low acidity and an earthy minerality. Purple-red in colour with notes of ripe red fruits including spiced red plum, blackcurrant and cherries.
Made from 40% Pinot Noir and 60% Divico. Decant and serve at room temperature. Store in a cool, dark place.
Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Red Hut Pinot Gris 2025 (6 Bottles) Marlborough, New Zealand
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