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Pattingham Nurton Brook Solaris 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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A crisp, refreshing, fruity white wine which has notes of citrus and fruit on the palate

Why not try this with fish, seafood and salad.

85% Solaris, 15% Siegerrebe

Litmus Orange 2022 (6 Bottles) Dorking, Surrey, England

£128.00
by Wines by Cellars

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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.

2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.

Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.

The Blender White 2024 (6 Bottles) Peloponnese, Greece

£99.00
by Bancroft Wines

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Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England

£240.00
by Wines by Cellars

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A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.

On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.

A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.

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Oastbrook Estates

Oastbrook Estates

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Park Farm Oast, Junction Rd, Robertsbridge, Kent, TN32 5XA
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Breaky Bottom Sir Andrew Davis Chardonnay/ Pinot 2016 (6 bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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Bright, fresh and focussed wine: orchard fruits, baked apples and a beautiful lemon sherbet energy.

Varietals: 60% Chardonnay, 25% Pinot Noir, 15% Pinot Meunier

ABV: 12%

Sherborne Castle Sparkling White 2019 (6 Bottles) Sherborne, Dorset, England

£165.00
by Wines by Cellars

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An English sparkling wine made in the traditional method. This exceptional Brut has biscuity undertones and a lively fruit which is perfect for entertaining. Sir Kenelm Digby invented the sparkling wine bottle in the 17th Century.

Whitehall Nethercote Hill 2020 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.

The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.

This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.

Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England

£150.00
by Wines by Cellars

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Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.

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Weingut Eymann Gönnheimer Spätburgunder 2022 (6 Bottles) Pfalz, Germany

£149.00
by Bancroft Wines

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13% ABV, Biodynamic, Vegan Friendly.

Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England

£250.00
by Wines by Cellars

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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.

First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.

Tuffon Hall Rosé 2023 (6 Bottles) Halstead, Essex, England

£103.00
by Wines by Cellars

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Beautifully elegant light blush colour. Characterful & elegant with raspberry, cherry and white currant aromas. A lovely summery English rosé with mouth-watering acid, persistent fruit intensity and an elegant finish. With flavours of light summer red fruits. Beatrice is named after our second daughter.

Our Rosé, as with all our wines and gins is suitable for vegetarians and vegans

Woodchester Valley Pinot Précoce (6 Bottles) Stroud, Gloucestershire, England

£159.00
by Wines by Cellars

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This early ripening version of the much loved Pinot Noir grape packs lots of flavour and elegance.

Rich, ripe red made from Pinot Précoce and Pinot Noir grapes. Smoky mulberries and black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long and moreish wine which has good structure and depth. Toasted vanilla oak flavours linger on the palate. This would pair well with duck or pheasant dishes and a good soft gooey cheese.