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Birchden The Foxy Vixen Pinot Rosé (6 Bottles) Groombridge, East Sussex, England

£140.00
by Wines by Cellars

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A delicately hued and elegant rosé with aromas of raspberry, red apple and white peach, with a crisp and zesty finish.

The Foxy Vixen is a palette pleaser, with its graceful flavours and gentle pale pink hue. This small batch rosé was made using late-harvest Pinot Noir grapes.
Balanced with an interplay of red fruits and a refreshing acidity, this wine is perfect for enjoying on a sunny day or pairing with your favourite light dishes.

Trevibban Mill Sparkling Pét-Nat 2023 (6 Bottles) Wadebridge, Cornwall, England

£153.00
by Wines by Cellars

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Unique sparkling wine made with minimal intervention from red grapes showcasing the vintage in all it’s glory.

Aromas: Cherry Sours, Raspberries, Vanilla

BLEND
100% Dornfelder

Heppington Classic Cuvée 2019 (6 Bottles) Canterbury, Kent, England

£150.00
by Wines by Cellars

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This classic English sparkling wine from Heppington estate has a pale straw gold colour with a delicate and fine mousse.

Missing Gate Sauvignon Blanc 2023 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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Lighter than the 2022 Sauvignon Blanc with notes of citrus and a peachy finish. Pair with lime-drenched Ceviche.

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Oastbrook Estates

Oastbrook Estates

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Park Farm Oast, Junction Rd, Robertsbridge, Kent, TN32 5XA
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Sandridge Barton Sharpham Estate Selection 2022 (6 Bottles) Stoke Gabriel, Devon, England

£117.00
by Wines by Cellars

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The Estate Selection is a delicate and pure expression of our Madeleine Angevine, showing English meadow, lemon zest and floral characteristics. A touch of salinity from some time on lees, but essentially a clean, dry and lifted wine.

Court Garden Ditchling White Blend (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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This Court Garden Ditchling White is a delicious blend of Chardonnay, Pinot Gris, Pinot Blanc and Ortega. The varieties were fermented and aged in stainless steel to retain the clean aromas and soft fruit notes and then blended to create this delicious single-vineyard estate white wine. This is a light medium bodied dry wine. There are aromas of apple, grapefruit, lime and stone fruits, as well as tropical fruits on the palette and a clean fresh finish. Enjoy with grilled chicken, fish and seafood pasta dishes or on its own.

Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.

14.4% ABV. Vegan Friendly

Domaine Jean Foillard Morgon Cuvée Classique 2022 (6 Bottles) Beaujolais, France

£189.00
by Bancroft Wines

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Domaine Jean Foillard wines enjoy cult-like status. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. The wines are a true and natural expression of Morgon with access to the very best vineyards in one of the most renowned areas of the appellation, the ‘Côtes du Py’, and 60-year-old vines, Jean`s wines are full of life and character and show incredible depth and purity.

The Morgon Cuvee Classique is ruby red with a robust nose of complex red and black fruit aroma, as well as earthy notes. On the palate, it is similarly layered. sour cherry, black plum, dried flower and leather, with great depth and a lengthy finish. This is a lighter style of wine that nevertheless offers wonderful complexity and depth.

13.5% ABV. Vegan Friendly.

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Langham Culver Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Culver is our Pinot Noir dominant blend, named after the cretaceous chalk strata our vines are planted into. It shows the power and richness of its two red varieties, with an opulence and depth that helps it to pair wonderfully with food.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Black Dog Hill Rosé 2015 (6 Bottles) Ditchling, East Sussex, England

£354.00
by Wines by Cellars

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The first Black Dog Hill Rose. A gorgeous copper colour with a long elegant finish.

50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.