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Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England
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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.
This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.
Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.
The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.
Artelium Makers Rosé 2019 (6 Bottles) Streat, East Sussex, England
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A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.
This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.
Produced by celebrated winemaker Dermot Sugrue.
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Rowton Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Rowton Vineyard, Rowton, Shropshire, SY5 9EN 07342277027More details →
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Great Lodge Bardfield Bacchus 2021 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a dry still white wine
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes and a crisp dry finish.
Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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Domaine de Cantagrils Picpoul de Pinet 2024 (6 Bottles) Languedoc-Roussillon, France
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Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental influence, rather than maritime, with more humid morning fog, higher rainfall and warmer temperatures, which has a pleasant ripening impact on the fruit.
A delicate golden colour in classic Picpoul style, the bouquet of the wine is composed of ripe exotic fruits, sweet spices and anise, and light, clean and sleek minerality, and a certain zippiness.
12.7% ABV, Vegan Friendly.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Nutbourne Pinot Gris 2022 (6 Bottles) Pulborough, West Sussex, England
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Our first release from the 2018 plantings, this limited edition wine is made from 100% Pinot Gris. This still white wine is beautifully rounded, with bright floral notes, delicate pear and stone fruit.
A portion of the wine was matured in French oak barrels and aged for six months to add richness and body.
Perfect when paired with fresh seafood such as crab linguine, scallops or with a platter of antipasti.
The art: Nutbourne wines are a family affair, made only from grapes grown on the estate, and every bottle features a Bridget Gladwin painting on the label, selected to complement the wine. This painting of the Seven Sisters cliffs was created high on the Sussex Downs on a bright, blustery day. it captures a kaleidoscope of colours, freshness and light from the sea, landscape and sky.