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Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England
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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.
An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.
50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.
Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England
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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.
Flint Vineyard Charmat Rosé (6 Bottles) Bungay, Norfolk, England
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Our pinkest ever Charmat Rosé, with a fresh new design.
Characteristically Flint, our most popular wine is about as pink as it gets. The vibrant new label perfectly reflects this glorious expression of strawberry pink in the glass, coupled as always with mouthwatering upfront fruit flavours.
Our Charmat Rosé was the first of its kind to be produced in the UK. Made using the Charmat method that requires secondary fermentation in tank rather than bottle. The wine is uniquely English – fruity, vibrant, sassy and fun!
Fizzing with the flavours of summer. Fresh strawberries, tart redcurrants and ripe cherries.
The palate offers the mouth-watering and crunchy acidity of fleshy pink grapefruit and a hint of creaminess. A perfect aperitif for the final days of summer.
Missing Gate Sauvignon Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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Only a few English Sauvignon Blancs pass muster with me, and Missing Gate has shot into contention with its delightful, bright, and refreshing character. While the nose and palate are open and citrusy, the superb mid-palate depth and raspy, chalky finish remind me of top-flight Menetou-Salon! The extra dimension of fruit, adding gravitas to the core, is remarkable, and this comes from 80% of the wine being fermented in neutral 500L barrels with 20% going through malolactic fermentation and further lees ageing. These considered techniques add invaluable texture, making this wine complete. It is a glimpse of the future for this grape variety in the UK.
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Rowton Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Rowton Vineyard, Rowton, Shropshire, SY5 9EN 07342277027More details →
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Oasthouse Divico (6 Bottles) Ashford, Kent, England
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A full bodied, medium dry red wine showcasing an intense deep purple colour in the glass. Allow time for the wine to breathe to enjoy vibrant notes of ripe dark fruits, blackcurrants and black cherries. This smooth wine has gentle acidity with medium tannins.
Made from 100% Divico. Decant and serve at room temperature. Store in a cool, dark place.
Fenny Castle Rosé 2022 (6 Bottles) Wells, Somerset, England
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We are really delighted with our 2022 Pinot Noir Rosé.
This wonderfully rich, dry rosé is made from the press wine fraction of our Pinot Noir juice.
The wine is dry and weighty with a superb strawberry character and a satisfying savoury note. Once you have tried this you will be back for more!
Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.
The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.
Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England
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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond hints on the nose. This wine shows a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%
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Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France
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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.
12.5% ABV, Organic.
Biddenden Late Harvest Ortega 2018 (6 Bottles) Biddenden, Kent, England
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With a distinctive light colour, due to a short pick to press time, displaying floral aromas with complex nectar, honey & butterscotch notes on the palate. The finish is long, clean & crisp with the tiniest hint of black pepper on the tongue.
Produced using our signature variety, Ortega, this sweet wine showcases the very best of the spectacular 2018 harvest.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.