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Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England
UK MAINLAND SHIPPING INCLUDED
This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.
These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.
Melbury Vale Midnight (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “port” style wines and is a favorite of ours on a chilly evening! The rosé base wine is Dorset grown TDA and Dornfelder grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly rich, slightly sweetened wine is best served at room temp, curled up under a big blanket by a fire. It’s so delicious it will become your go-to winter warmer!
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Tesco Saffron Walden
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Radwinter Road, Saffron Walden, Essex, CB10 2JP 0345 677 9591More details →
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Gusbourne Boot Hill Vineyard Pinot Noir 2022 (6 Bottles) Appledore, Kent, England
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This single-vineyard Pinot Noir brims with flavours of plum, blackberry, juicy strawberry and red cherry. There’s complexity too, with dried herbs, spice and a smoky, mineral note. It’s beautifully balanced with silky tannins and a long finish.
The nose brims with ripe morello cherry, bramble fruits and raspberry alongside sweet spice, milk chocolate and toasted notes. On the palate, there are bold, ripe, dark fruits of plum and blackberry with juicy strawberry and red cherry. More complex flavours build as the wine opens up, with dried herbs, spice and a smoky mineral, toasted note. The wine is beautifully balanced with structured, silky tannins and a long, precise finish.
Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.
This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!
This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.
Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
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Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.
15% ABV. Fortified.
Cielo Pinot Grigio 2024 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
This wine displays a light straw yellow colour, hinting at its bright and refreshing character. The nose is fresh and fruity, with delicate aromas of wildflowers and fresh fruit that create an inviting bouquet. On the palate, it offers a crisp and well-balanced profile, marked by a subtle touch of minerality. The fruit-forward notes continue through to a persistent finish, accompanied by a gentle aromatic return that adds elegance.
11% ABV. Vegan Friendly.
Sandridge Barton Don’t Feed the Ponies Furze 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.