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Blue Moon Vineyard Red Wine (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Aromas and flavours of blackcurrant, cherry, and plum, complemented by subtle herbal and spicy notes. This wine exhibits a balanced acidity and firm tannins, making it great for both early drinking and ageing.

Pairs exceptionally well with rich, hearty dishes like grilled or roasted red meats (lamb, beef, duck), game, mushroom risotto, and aged cheeses.

Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England

£240.00
by Wines by Cellars

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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.

Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.

A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.

Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.

Frome Valley Madeleine Angevine 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

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Madeleine Angevine, or “Mad Ange” to us, has an amazing elderflower nose; it is a full wine with a creamy finish. It is great as an aperitif and lovely with salads, white meats or fish.

Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England

£123.00
by Wines by Cellars

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Westwell Village is a new range of still wines from Westwell made for simple drinkability.

A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.

Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.

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Domaine Hugo

Domaine Hugo

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Botleys Farm, Salisbury, Wiltshire, SP5 3NW
07970655240
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Cobble Hill Chardonnay 2022 (6 bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A very different wine to our 2020 Chardonnay, the 2022 vintage is sweet and fruity. An equally good pairing for a Sunday roast, a simple creamy pasta dish or dessert.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Oxney Estate Organic Wines Rosé 2023 (6 Bottles) Rye, East Sussex, England

£160.00

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Thrillingly delicate and pure.

This is rosé for grownups, crafted to express the full purity of the grapes it originates from. It’s an invitingly pale pink, with tangy aromas of lemons, cranberries, rhubarb and raspberries. In the mouth this silky wine is utterly refreshing with bright red fruits and citrus lingering on the crisp finish. Makes friends with all kinds of foods.

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Sandridge Barton Sharpham Estate Selection 2022 (6 Bottles) Stoke Gabriel, Devon, England

£117.00
by Wines by Cellars

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The Estate Selection is a delicate and pure expression of our Madeleine Angevine, showing English meadow, lemon zest and floral characteristics. A touch of salinity from some time on lees, but essentially a clean, dry and lifted wine.

Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.

Add a Limited Release gift box to your order to create an elegant gift.

Lyme Bay Spiced Mead (6 Bottles) Axminster, Devon, England

£78.00
by Wines by Cellars

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Mead infused with a unique spice blend to create a rich and flavoursome style. Enjoy with your cheese board with tangy cheeses and spicy chutney or with ice for a refreshing, elegant digestif.

Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.