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Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France

£155.00
by Bancroft Wines

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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential. 

Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."

14.5% ABV, Organic.

Vale Vineyard Sparkling White 2021 (6 Bottles) Llandyrnog, Denbigh, Wales

£220.00
by Wines by Cellars

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Awarded a silver medal at WineGB awards June 2024

Here is the first sparkling white wine from the Davies family at Vale Vineyard in the Vale of Clwyd.

Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.

Sealwood Cottage Sparkle (6 Bottles) Ticknall, Derby, England

£156.00
by Wines by Cellars

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The elegant, dry Rosé bursting with flavours of luscious strawberries and delicious summer fruit. 11.5% Vol

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Domaine Hugo

Domaine Hugo

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Botleys Farm, Salisbury, Wiltshire, SP5 3NW
07970655240
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Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.

Hungerhill Medium Pink 2023 (6 Bottles) Bedford, Bedfordshire, England

£132.00
by Wines by Cellars

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Our Medium Pink is made from Pinot Noir Precoce grapes harvested early October, the wine is dry in style, unfined and vegan friendly.

This medium pink wine starts with a floral and red fruits nose. The palate has flavours of strawberries, cranberries and red fruits leading to a long finish.

Merstone medium pink pairs perfectly with roasts, grilled food or can be enjoyed on its own.

Dunleavy Rosé 2023 (6 Bottles) Wrington, Somerset, England

£102.00
by Wines by Cellars

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Vibrant salmon colour, strawberry overtones, light, dry and precise finish. A lively wine.

Missing Gate Sauvignon Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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Classic cool climate Sauvignon, the nose is punchy and pronounced with aromas of Thai basil, nectarine and grapefruit.

The palate is well balanced, with some lovely richness from fermentation in large format oak puncheon. The finish is long and complex, with flavours of stone fruits supporting a backbone of minerality.

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Woodchester Valley Rosé 2023 (6 Bottles) Stroud, Gloucestershire, England

£107.00
by Wines by Cellars

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Reminiscent of an Italian summer evening overlooking the rolling vineyard hills. A deliciously easy drinking fruit forward rosé. Aromas of ripe alpine strawberries, raspberry and cranberry. A gorgeous salmon pink colour, the palate is alive with raspberry, strawberry and a hint of rhubarb and blood orange. This wine is refreshing, elegant and has a lovely crisp, mouthwatering finish. Perfect in the cooler months with Balsamic pork and olives, and even a creamy porcini mushroom pasta.

Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England

£123.00
by Wines by Cellars

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Westwell Village is a new range of still wines from Westwell made for simple drinkability.

A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.

Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.

Dunesforde Queen of The North Sparkling Rosé 2020 (6 Bottles) York, North Yorkshire, England

£211.00
by Wines by Cellars

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Dunesforde commissioned this Rosé in honour of Queen Cartimandua, Queen of the North (AD43-69). As leader of the largest and most northerly tribe in England, this powerful lady chose to form an alliance with the Roman invaders rather than be wiped out in futile battle. Made by traditional method using a blend of English Pinot Noir and Chardonnay, this vintage demonstrates lively fruits, subtle aromas and a crisp finish. Bold yet elegant, designed for a queen.

Winding Wood Brut Reserve 2019 (6 Bottles) Hungerford, Berkshire, England

£216.00
by Wines by Cellars

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Our elegant 2019 sparkling is perfect for all occasions. Pale straw in colour with a stream of fine bubbles, our brut reserve has a well-developed autolytic character on the nose with aromas of English apples, summer fruit and a toastiness on the palate. It has a rich mouth feel and will continue to develop further complexity with bottle age.

The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in 2023.