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Hanwell ‘Classic’ 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£210.00
by Wines by Cellars

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The Hanwell Classic is pale gold in colour with delicate, long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with fresh lemon and delicate toasted notes from ageing for 15 months on the lees in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a yeasty character. Refreshing and perfectly balanced, with a delightfully long finish.

The champagne classic three: pinot meuniere, pinot noir and chardonnay grapes combined in this classic mix. Aged for 15 months on the lees in bottle, riddled, disgorged and ready to enjoy.

Ambriel Classic MV (6 Bottles) Pullborough, West Sussex, England

£180.00
by Wines by Cellars

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The Ambriel Classic is a blend of Pinot Noir, Chardonnay and Pinot Meunier. This single estate, Traditional Method Sparkling Wine has the crisp elegance of an English gentleman, refined bubbles and a zesty zippiness.

Polgoon Single Estate Pinot Noir 2022 (6 Bottles) Penzance, Cornwall, England

£161.00
by Wines by Cellars

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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.

Our first ever single estate Pinot Noir and only available to buy from Polgoon

Aromas: Red Cherries, Cranberries

Palate: Brambled Red Fruits, well balanced by the subtle use of French oak,

FOOD PAIRINGS
Polgoon Homemade Sourdough Mushroom, Caramelised Onion & Brie Pizza

Coddington Vineyard Bacchus 2021 (6 Bottles) Ledbury, Herefordshire, England

£100.00
by Wines by Cellars

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Ripening in mid October lends a pale, lemon gold hue to the wine.

The nose shows elderflower, nettle, lime flower and a hint of rose petal too. These aromas flow onto the palate to be joined with grapefruit and lemon skin notes, and just a hint of melon and nectarine fruit too. Finishes clean, crisp and dry.

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Melbury Vale Vineyard

Melbury Vale Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Foots Hill, Shaftesbury, Dorset, SP7 0BW
01747 854206
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Dunesforde Sparkling Solaris 2021 (6 Bottles) York, North Yorkshire, England

£205.00
by Wines by Cellars

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This sparkling white is brimming with crisp acidity and a variety of fruit characteristics from orchard to subtle tropical hints.

Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England

£171.00
by Wines by Cellars

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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.

The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.

Burn Valley Solaris Black label 2022 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Our signature white wine at Burn Valley continues to shine, barrel fermented and aged in Hungarian oak for eight months with a mixture of new and aged oak, partial malolactic fermentation is done to produce a rich buttery finish. Aromas of vanilla and toasty notes. Citrus fruits balance with a rich and creamy palate with notes of vanilla and oak.
13.5%

Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.

This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.

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Bodegas Lustau Fino Del Puerto Solera Familiar NV (6 Bottles) Jerez, Spain

£149.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This Fino with average age of 5 years is aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

15% ABV. Fortified.

Sandridge Barton Sharpham Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£156.00
by Wines by Cellars

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Hailing from the hot summer, this concentrated and rounded red really does flaunt that harnessed South Devon sunshine in every sip! Our delicate cool climate Pinot Noir has aromas of bramble fruit, dark cherry, blue fruit and violets. It is rounded and easy drinking, with soft and well-integrated tannins and spiced berries on the finish.

Frome Valley Madeleine Angevine 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

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Madeleine Angevine, or “Mad Ange” to us, has an amazing elderflower nose; it is a full wine with a creamy finish. It is great as an aperitif and lovely with salads, white meats or fish.

Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.