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Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.

Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.

Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris

Missing Gate Bacchus 2023 (6 Bottles) Chelmsford, Hampshire, England

£141.00
by Wines by Cellars

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An attractive and complex nose with layers of stone fruits, lemon sherbet and a touch of smoky minerality. The palate is full and rich, with a pithy citrus zest supporting layers of ripe orchard fruits and spice.

Chiltern Valley Bacchus Blend 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£110.00
by Wines by Cellars

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This wine presents wonderful green fruit on the nose as well as peach & lemon peel. Despite the rich flavours this is still a refreshing wine.

Paired With: Chicken Dishes, Asian style foods & even fresh salads.

Velfrey Velfrey Non-Vintage Welsh Sparkling Wine (6 Bottles) Narberth, Pembrokeshire, Wales

£216.00
by Wines by Cellars

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Velfrey is a multi-award winning fizz, made from a blend of our Seyval Blanc and Pinot Noir grapes. It has won a silver medal in the 2024 Glass of Bubbly Awards, the Best Sparkling White Wine at the Welsh Wine Awards 2024 and has previously been selected by WineGB as one of the UK's Top 100 Wines.

It has a lively pour and excellent clarity. Citrusy and fresh with notes of peach, apricot, apple pastry, and minerality freshness with white florals on the nose. The traditional method provides a touch of cream and brioche-like savouriness.

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Wraxall Vineyard

Wraxall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Wraxall, Shepton Mallet, Somerset, BA4 6RQ
07508 051209
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Little Waddon Ruby Moon 2022 (6 Bottles) Waddon, Dorset, England

£142.00
by Wines by Cellars

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A small batch low intervention English red wine made from our Regent grapes

Skin contact maceration, a wild yeast fermentation, unfiltered and unfined

An elegant full bodied well balanced English Red Wine. Notes of chocolate, vanilla and loganberry with a hint of pepper. A well balanced and beautifully rounded English red wine

Halfpenny Green Sparkling Red (6 Bottles) Bobbington, Staffordshire, England

£157.00
by Wines by Cellars

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Forward with black cherry and forest fruits, this wine is lifted by a smooth effervescence on the palate, developing into a delightful, almost smoky finish.

Serve
Great with roast meats, game or rich vegetable stews. Also, a fun twist as an aperitif. Serve lightly chilled.

Melbury Vale Dusk (6 Bottles) Shaftesbury, Dorset, England

£117.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to “blush” wine or dessert in a glass! The rosé base wine is Dorset grown Regent grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served chilled, but can be enjoyed just under room temp as well. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so fruity, yet complex, it will pair with a surprising amount of savory and spicy foods!

Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England

£231.00
by Wines by Cellars

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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.

This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.

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Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England

£138.00
by Wines by Cellars

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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%

Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Sealwood Cottage Pink Reign 2022 (6 Bottles) Ticknall, Derby, England

£93.00
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Exceptional, mouth-watering Rosé brimming with fresh summer fruit flavours and aromas. 11% Vol

Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A wine to accompany English summers and alfresco dining.

Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.

Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.