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Llanerch Poplar (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estates Poplar blend is made from carefully selected grapes nestled between the poplar trees and the farm house. The poplar trees create a microclimate that produces a delicious off-dry white wine with great acidity and citrus notes.

An off-dry white wine balanced perfectly with plenty of citrus fruit flavours on the palate and a refreshing finish. Perfect on its own or enjoyed with seafood and light dishes.

Wayfarer Pilgrims Way Pinot Gris 2023 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Ripe conference pear on the nose, citrus lime and green apple on the palate.

Whitehall White Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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A delicate and soft fruity wine, made from Pinot Noir grapes gently handled & pressed to create the clear colour. This wine offers aromas of rose, peach and summer fruits providing a complex and structured wine with a rich, silky taste on the pallet.

Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.

TASTING: Clear, pale lemon / light straw in colour.

NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.

PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.

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Wraxall Vineyard

Wraxall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Wraxall, Shepton Mallet, Somerset, BA4 6RQ
07508 051209
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Rathfinny Blanc de Noirs 2019 (6 Bottles) Polegate, East Sussex, England

£340.00
by Wines by Cellars

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A rose gold hue and nose of sweet Russet apples. A mouth-filling palate of summer fruits with a long, zesty, saline, plum compôte finish.

This vintage pairs exquisitely with lamb or charcuterie, or strawberries and cream. With winter in mind, why not try baked ham with cranberry sauce or roast duck with all the trimmings.

Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.

Denbies Wine Estate Surrey Gold (6 Bottles) Dorking, Surrey, England

£59.00
by Wines by Cellars

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А Denbies classic having been produced every season for over 30 years. Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. Off dry and fruity the wine can be enjoyed chilled as an aperitif for any occasion.

A blend of Muller Thurgau, Ortega, & Bacchus. Alcohol 11%.

Dunesforde Still Bacchus 2022 (6 Bottles) York, North Yorkshire, England

£130.00
by Wines by Cellars

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The signature grape of English still wines, Bacchus is an aromatic white wine which displays crisp acidity alongside emphatic gooseberry and elderflower notes, the perfect aperitif wine.

This wine also comes with pedigree with the 2021 vintage winning a silver medal at the WineGB 2022 awards.

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Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.

Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality

Roebuck Rosé de Noirs 2018 (6 Bottles) Petworth, West Sussex, England

£252.00
by Wines by Cellars

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Our Rosé de Noirs is an expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.

Crafted from the finest handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, the fruit destined for our Rosé de Noirs was partially fermented in Burgundian oak barrels and bottle aged for a minimum of 53 months.

Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England

£100.00
by Wines by Cellars

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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.

This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.

Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.

Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A wine to accompany English summers and alfresco dining.

Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.

Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.