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Furleigh Estate Pinot Rosé 2023 (6 Bottles) Bridport, Dorset, England
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Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit. It is subtle and elegant with uplifting acidity and freshness which gives it a lively mouthfeel. Savour the juicy flavour on the vibrant long finish.
Serve chilled with salmon or tunafish tartare. Enjoy it with grilled sardines or barbecued fish skewers. Excellent with assorted tapas, antipasti or a charcuterie platter. Also good with tomato bruschetta or tomato provençale and garlic croutons.
Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
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The Mount Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Church Street, Shoreham, Kent, TN14 7SD 01959 524008More details →
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Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.
Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England
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A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.
Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.
Chiltern Valley Chilli Cat Cuvée 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England
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70% Madeline Angevine | 20% Bacchus | 10% Reichensteiner
A medium wine, with a blend of three charismatic grapes, with a hint of spring meadow as well as melon & orange peel this is a delightful refreshing wine
"Chilli" the cat stumbled across us on his travels during June 2021 and decided to adopt us and make Chiltern Valley his new home! We welcomed him with open arms and this very special black cat is loved, adored and spoilt rotten by all his humans!! During the summer months "Chilli" may join you in the court yard to enjoy some summer sun, a few cuddles and of course to see what delights you are enjoying from the on-site food truck! Every year to pay homage to this special lad we name a wine after him (which of course he chooses!!) and this year is his delicious "Chilli Cat Cuvee", cheers "Chilli".
Paired With: Pasta dishes, as well as Pizzas & Burgers
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Sugrue Dear Noodles Rosé 2023 (6 Bottles) Haywards Heath, West Sussex, England
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Taking inspiration from the great rosé wines of Bandol, Rioja, and Corsica, Ana and I wanted to craft a dry English rosé that was deep in colour and character – the antithesis to the ubiquitous, industrially-made, and flavourless pale pink wines of a certain corner of France – but not lacking in refreshment.
So we blended barrels of perfectly ripe, gently macerated Pinot Noir and Pinot Meunier grown across all our vineyards during the incandescent 2023 vintage – a fabulous year for viticulture in the south of England.
Showing an elegant red berry character and beautifully supple texture, Dear Noodles crackles with energy and juicy acidity on its bone-dry finish.
Dear Noodles is a love letter in a bottle, with a label viewed from a different perspective... Or rather lack of label, as the colour and the flavour – as well as a few words from a stolen moment – tell you all you need to know.
Don't miss out: this is the wine of the summer.
Stanlake Park Wine Estate Berkshire Breeze – Peach (6 Bottles) Twyford, Berkshire, England
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Berkshire Breeze is the ultimate crowd-pleaser. Made with Madeleine Angevine grapes and natural peach flavour, this refreshing drink perfectly combines the soft, delicious character of ripe peach with a crisp, citrusy profile. Very flavoursome, with a medium body, a fleshy finish and a slightly off-dry character. Vegan friendly.
Best served very chilled. Delightful on its own, or for an extra refreshing twist, serve it over ice with a sprig of mint and a slice of fresh peach. Great also as a cocktail ingredient and for a spritz. Perfect alongside vibrant green salads, grilled fish and fruit tart.
This aromatised wine-based drink is made with Madeleine Angevine grapes fermented at a low temperature in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release, and then aromatised with natural peach essence.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.